This Spicy Chipotle-Lime Hummus is a zesty and flavorful twist on traditional hummus. The smoky chipotle peppers add a spicy kick while the lime juice brightens up the flavor. It's perfect for dipping veggies or spreading on sandwiches.
Ingredients: 1 can 15 ounces chickpeas, drained and rinsed. 3 tablespoons tahini. 2 tablespoons fresh lime juice. 2 tablespoons olive oil. 1-2 chipotle peppers in adobo sauce adjust to taste. 2 cloves garlic, minced. 1 teaspoon ground cumin. 1/2 teaspoon smoked paprika. 1/2 teaspoon salt. 2-4 tablespoons water as needed to adjust consistency.
Instructions: In a food processor, combine chickpeas, tahini, lime juice, olive oil, chipotle peppers, garlic, cumin, paprika, and salt. Blend until smooth, scraping down the sides as needed. Add water, 1 tablespoon at a time, until desired consistency is reached. Taste and adjust seasoning if necessary. Transfer to a serving bowl and garnish with a drizzle of olive oil, a sprinkle of smoked paprika, and a few chickpeas for decoration. Serve with your favorite vegetables, pita bread, or crackers.
Prep Time: 10 minutes
Cook Time: 0 minutes
AIDT
