#chocolateandraspberry

[earinad-blog]

01.01.2019

What better way to see the New Year in with delicious (homemade!!!) vegan, chocolate and raspberry cake?!

[thegentlemanscloset]

Indulge in the rich flavors of dark chocolate and the fruity sweetness of raspberries with these delicious vegan muffins. Perfect for breakfast or as a sweet treat anytime.

Ingredients: 1 1/2 cups all-purpose flour. 1/2 cup unsweetened cocoa powder. 1/2 cup granulated sugar. 1/4 cup brown sugar. 1 tsp baking powder. 1/2 tsp baking soda. 1/2 tsp salt. 1 cup almond milk or any plant-based milk. 1/4 cup vegetable oil. 1 tsp vanilla extract. 1 cup fresh raspberries. 1/2 cup vegan dark chocolate chips.

Instructions: Warm your oven up to 350 F 175C and put paper liners in a muffin tin. Use a whisk to mix the flour, cocoa powder, brown sugar, baking powder, baking soda, and salt in a large bowl. Put the almond milk, vegetable oil, and vanilla extract in a different bowl and mix them together. Add the wet ingredients to the dry ones and mix them together just until they are mixed. Do not mix too much. Mix the vegan dark chocolate chips and fresh raspberries into the batter very slowly. Fill up about two thirds of the way to the top of each muffin cup with batter. After the oven is hot, bake the muffins for 18 to 20 minutes, or until a toothpick stuck in the middle comes out clean. After taking the muffins out of the oven, let them cool for a few minutes in the muffin tin before moving them to a wire rack to cool all the way through. Your Vegan Dark Chocolate Raspberry Muffins are ready to eat once they are cool.

Prep Time: 15 minutes

Cook Time: 20 minutes

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[corruptgentleman]

Indulge in the rich flavors of chocolate and raspberries with this decadent vegan birthday cake. Perfect for any grown-up celebration, this moist and flavorful cake is sure to impress!

Ingredients: 2 cups all-purpose flour. 1 1/2 cups granulated sugar. 3/4 cup unsweetened cocoa powder. 2 teaspoons baking powder. 1/2 teaspoon baking soda. 1/2 teaspoon salt. 1 1/2 cups almond milk. 1/2 cup vegetable oil. 2 teaspoons vanilla extract. 1 cup fresh raspberries. Vegan chocolate frosting.

Instructions: Preheat the oven to 350F 175C. Grease and flour two 9-inch round cake pans. In a large mixing bowl, sift together flour, sugar, cocoa powder, baking powder, baking soda, and salt. Add almond milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until well combined. Gently fold in the fresh raspberries. Divide the batter evenly between the prepared cake pans. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely. Once cooled, frost one layer of the cake with vegan chocolate frosting. Place the second layer on top and frost the entire cake. Decorate the cake with additional raspberries if desired. Slice and serve!

Prep Time: 20 minutes

Cook Time: 30 minutes

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[aneesaprice]

#warmchocolate #tart #raspberry #chocolateandraspberry #foodie #instafood #desserts https://www.instagram.com/p/B5HW3YJFRH0/?igshid=1uakvsce1epxh

[lorancaketoppers]

Tell us your favourite! We've showcased some of our flavours.. which were made for an awards ceremony this week. Which would you choose? (We can't decide between chocolate, coffee and salted caramel here!) Maybe we need them all! Lemon, Chocolate, Salted Caramel, Chocolate and Raspberry, Vanilla, Strawberry, Mars and coffee cupcakes. #cupcake #cupcakes #lemon #chocolateandraspberry #chocolate #saltedcaramel #vanilla #strawberry #marsbar #coffee #awardsceremony #lorancakeco #rustington #worthing

[knavyknitter]

@starbucks had Whoopie Pies now and they are delicious- I had the raspberry. #foodporn #food #foodie #dessertporn #dessert #whoopiepie #chocolateandraspberry #chocolate #raspberry

[est105]

Bake off baking with Mollie🎂 my first time chocolate piping and don't think it went too badly! #GBBO #chocolateandraspberry #flatnightin