Enjoy this rich and creamy vegan chocolate pudding without feeling bad about it. It's made with just three simple things: maple syrup, cocoa powder, and ripe avocados. It tastes great and is good for you at the same time!
Ingredients: 2 ripe avocados. 1/4 cup cocoa powder. 1/4 cup maple syrup.
Instructions: Cut the avocados in half, remove the pits, and scoop out the flesh into a blender. Add cocoa powder and maple syrup to the blender. Blend until smooth and creamy, scraping down the sides as needed. Transfer the pudding to serving dishes and refrigerate for at least 30 minutes before serving. Garnish with fresh berries or chopped nuts if desired.
Prep Time: 10 minutes
Cook Time: 0 minutes
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