Indulge in a guilt-free dessert with this creamy and rich Paleo Chocolate Avocado Pudding. It's packed with healthy fats and antioxidants from avocados and raw cacao.
Ingredients: 2 ripe avocados. 1/4 cup raw cacao powder. 1/4 cup honey or maple syrup. 1 tsp vanilla extract. Pinch of salt. Fresh berries for garnish.
Instructions: Cut the avocados in half, remove the pits, and scoop out the flesh into a blender. Add the cacao powder, honey or maple syrup, vanilla extract, and a pinch of salt to the blender. Blend until the mixture is smooth and creamy. Taste and adjust sweetness as needed. Divide the pudding into serving dishes and chill in the refrigerator for at least 30 minutes. Garnish with fresh berries before serving. Enjoy your Paleo Chocolate Avocado Pudding!
Prep Time: 10 minutes
Cook Time: 0 minutes
Angling Road Runner 5K












