Delight your taste buds with these Bailey's spiked cake pops from Pint Sized Baker. The combination of chocolate cake, Bailey's Irish Cream, and a colorful candy coating makes for a festive and delicious treat.
Ingredients: 1 box chocolate cake mix. 1/2 cup Bailey's Irish Cream. 1/2 cup chocolate frosting. 1 package candy melts any color for coating. 1 tablespoon vegetable oil. Lollipop sticks. Sprinkles for decoration.
Instructions: Bake the chocolate cake according to the package instructions. Allow the cake to cool completely and crumble it into a large bowl. Add Bailey's Irish Cream and chocolate frosting to the crumbled cake. Mix until well combined. Scoop out small portions of the mixture and roll them into cake balls. Place them on a lined baking sheet. Melt candy melts with vegetable oil in the microwave or using a double boiler until smooth. Dip the tip of each lollipop stick into the melted candy and insert it into the cake balls. Dip each cake ball into the melted candy coating, ensuring it's fully covered. Allow excess to drip off. Decorate with sprinkles while the coating is still wet. Place the cake pops upright in a styrofoam block or a cake pop stand to set. Allow the cake pops to cool and the coating to harden before serving.
Prep Time: 30 minutes
Cook Time: 25 minutes
North Eatery
