Sims3 McQueen

Elevage Nanimo Acceuil - Serralheria Cmp - Imam Naeem - Guitarte Ensemble - Jessi Pagel

[sims3mcqueen]

Pork and Apple Burgers are a tasty fall dinner idea that combines the sweet and savory tastes of grated apples with pork. These burgers with a hint of sage and a juicy, tasty patten are great for fall nights. You can make them your own by adding your favorite sauces and toppings.

Ingredients: 1 lb ground pork. 2 apples, peeled, cored, and grated. 1/2 cup breadcrumbs. 1/4 cup minced onion. 1/4 cup chopped fresh parsley. 1 tsp salt. 1/2 tsp black pepper. 1/2 tsp ground sage. 4 burger buns. Lettuce leaves. Sliced cheese optional. Mayonnaise or your favorite burger condiments.

Instructions: Put breadcrumbs, minced onion, chopped parsley, salt, pepper, ground sage, ground pork, and grated apples in a bowl. Mix the ingredients together well, and then use your hands to form 4 burger patties. Warm up a pan or grill on the stove over medium-high heat. The burgers with pork and apples should be grilled for four to five minutes on each side, or until they are done all the way through and have a nice crust. You can grill or toast the burger buns until they are lightly browned. To put together the burgers, start with a lettuce leaf on the bottom bun and then add a pork and apple patty on top of it. You can put a slice of cheese on top of the patty if you want to. On the top bun, spread mayonnaise or any other condiments you like. Then, put it on top of the patty. Warm up the Pork and Apple Burgers and serve them with your favorite sides. Have fun!

Prep Time: 15 minutes

Cook Time: 10 minutes

Cascadian Group

[sims3mcqueen]

This New Year's Celebration Ice Cream is a simple yet impressive dessert that will dazzle your guests with its creamy texture and bursts of festive colors and flavors. With just a few basic ingredients and minimal effort, you can whip up this delightful treat to ring in the new year in style.

Ingredients: 2 cups heavy cream. 1 can 14 ounces sweetened condensed milk. 1 teaspoon vanilla extract. 1/2 cup mix-ins chocolate chips, chopped nuts, sprinkles, etc.. 1/4 cup festive colored candies or confetti optional.

Instructions: Whip the heavy cream in a large bowl until stiff peaks form. Add the sweetened condensed milk and vanilla extract slowly and mix them in well. Add the mix-ins and mix them in until they are spread out evenly. Put the mixture in a loaf pan or another container that won't let air in. If you want to make it look even better, you can sprinkle the holiday-colored candies or confetti on top. The food should be frozen for at least 6 hours or overnight until it is firm. Make ice cream bowls or cones and serve scoops of it. Enjoy the creamy goodness of this holiday treat!

Prep Time: 15 minutes

Cook Time: 0 minutes

Media Minik

[sims3mcqueen]

These vegan french fries are the ultimate crispy and flavorful snack or side dish. They are oven-baked to perfection with a blend of spices, resulting in a deliciously addictive treat that everyone will love.

Ingredients: 4 large potatoes, peeled and cut into fries. 2 tablespoons olive oil. 1 teaspoon garlic powder. 1 teaspoon onion powder. 1 teaspoon paprika. 1/2 teaspoon salt. 1/4 teaspoon black pepper.

Instructions: Before you start cooking, heat the oven to 450F 230C. Add the french fries to a large bowl and mix in the olive oil, garlic powder, onion powder, paprika, salt, and black pepper. Make sure the fries are covered evenly. Spread the fries out in a single layer on a baking sheet that has been lined with parchment paper. Flip the fries over every 15 minutes or so for 30 to 35 minutes, or until they are golden brown and crispy. Take it out of the oven and serve it hot.

Prep Time: 10 minutes

Cook Time: 35 minutes

City Rockfest Tour 2018

[sims3mcqueen]

This 15 Minute Shrimp And Vegetable Stir Fry is a flavorful and healthy dish that's perfect for busy weeknight dinners. Packed with colorful vegetables and succulent shrimp, it's a satisfying meal served over steamed rice.

Ingredients: 1 lb large shrimp, peeled and deveined. 2 cups broccoli florets. 1 red bell pepper, sliced. 1 yellow bell pepper, sliced. 1 cup snap peas, trimmed. 1 carrot, sliced thinly. 3 cloves garlic, minced. 1/4 cup soy sauce. 2 tablespoons oyster sauce. 1 tablespoon cornstarch. 2 tablespoons vegetable oil. 1/2 teaspoon red pepper flakes adjust to taste. Salt and pepper to taste. Cooked rice for serving.

Instructions: Combine the cornstarch, oyster sauce, and soy sauce in a small bowl. Put aside. In a large skillet or wok, heat the vegetable oil over high heat. Stir-fry the red pepper flakes and minced garlic for 30 seconds, or until fragrant. When the shrimp turn pink, add them to the skillet and stir-fry for two to three minutes. Take out and place aside. Add the bell peppers, carrot, snap peas, and broccoli to the same skillet, adding extra oil if necessary. Saut the veggies for 34 minutes, or until they are crisp-tender. Place the cooked shrimp back into the skillet and cover the contents with the sauce mixture. Stir-fry for an additional two minutes, or until the sauce gets thicker and evenly covers all the food. To taste, add salt and pepper for seasoning. Over cooked rice, serve the stir-fried shrimp and vegetables. Savor your tasty and speedy meal!

Prep Time: 10 minutes

Cook Time: 5 minutes

Clemson Forest Health

[sims3mcqueen]

Savor the delicious fusion of juicy berries and rich chocolate in these paleo-friendly muffins. They are flavorful, moist, and make a satisfying snack or breakfast.

Ingredients: 2 cups almond flour. 1/4 cup cocoa powder. 1/4 cup coconut flour. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 3 eggs. 1/4 cup maple syrup. 1/4 cup coconut oil, melted. 1 teaspoon vanilla extract. 1/2 cup mixed berries blueberries, raspberries, strawberries, fresh or frozen.

Instructions: Preheat the oven to 350F 175C. In a large bowl, whisk together almond flour, cocoa powder, coconut flour, baking soda, and salt. In another bowl, beat the eggs, then mix in maple syrup, melted coconut oil, and vanilla extract. Combine the wet ingredients with the dry ingredients until well mixed. Gently fold in the mixed berries. Line a muffin tin with parchment paper liners or grease with coconut oil. Spoon the batter into the muffin cups, filling each about 3/4 full. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely. Enjoy these delicious Paleo chocolate triple berry muffins!

Prep Time: 15 minutes

Cook Time: 25 minutes

Diamond Scape

[sims3mcqueen]

Enjoy the rich, creamy taste of these Chocolate Ganache Cupcakes. Smooth chocolate ganache on top of moist chocolate cupcakes makes a tasty treat.

Ingredients: 1 and 1/2 cups all-purpose flour. 1 cup granulated sugar. 1/2 cup unsweetened cocoa powder. 1 tsp baking powder. 1/2 tsp baking soda. 1/2 tsp salt. 2 large eggs. 1/2 cup whole milk. 1/2 cup vegetable oil. 2 tsp pure vanilla extract. 1 cup boiling water. 1 cup semi-sweet chocolate chips. 1/2 cup heavy cream.

Instructions: Preheat your oven to 350F 175C and line a cupcake pan with paper liners. In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until well combined. Stir in the boiling water until the batter is smooth. The batter will be thin, but that's okay. Fold in the chocolate chips. Fill each cupcake liner about 2/3 full with the batter. Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a cupcake comes out clean. While the cupcakes are baking, prepare the chocolate ganache by heating the heavy cream in a microwave-safe bowl for 1-2 minutes until hot but not boiling. Pour the hot cream over the semi-sweet chocolate chips and let it sit for 2 minutes. Stir the chocolate and cream together until smooth and shiny to create the ganache. Once the cupcakes are done, remove them from the oven and let them cool in the pan for 5 minutes before transferring them to a wire rack to cool completely. Once the cupcakes are completely cool, spoon the chocolate ganache over the tops of each cupcake. Allow the ganache to set for a few minutes before serving. Enjoy your delicious Chocolate Ganache Cupcakes!

Prep Time: 20 minutes

Cook Time: 18 minutes

Skeletal Fracture

[sims3mcqueen]

Sopas is a comforting Filipino chicken soup packed with hearty ingredients like chicken, macaroni, and vegetables. It's creamy, flavorful, and perfect for warming you up on chilly days.

Ingredients: 500g chicken, diced. 2 tablespoons cooking oil. 1 onion, chopped. 3 cloves garlic, minced. 1 carrot, diced. 1 potato, diced. 1 cup elbow macaroni. 6 cups chicken broth. 1 cup evaporated milk. Salt and pepper to taste. 1 bay leaf. 2 tablespoons fish sauce optional.

Instructions: In a pot, heat cooking oil over medium heat. Saut onion and garlic until fragrant. Add diced chicken and cook until lightly browned. Pour in chicken broth and add bay leaf. Bring to a boil, then reduce heat and simmer for 15 minutes. Add diced carrots, potatoes, and elbow macaroni. Cook until vegetables are tender and macaroni is cooked through. Pour in evaporated milk, stirring continuously. Season with salt, pepper, and fish sauce if using. Simmer for another 5 minutes. Serve hot and enjoy!

Prep Time: 15 minutes

Cook Time: 30 minutes

Fanfare Ezaart

[sims3mcqueen]

These crispy air fryer chicken tenders are a delicious and healthier alternative to traditional fried chicken. They are perfect for a quick and satisfying meal or as a tasty appetizer for a crowd.

Ingredients: 1 lb chicken tenders. 1 cup breadcrumbs. 1/2 cup grated Parmesan cheese. 1 tsp paprika. 1/2 tsp garlic powder. 1/2 tsp onion powder. Salt and pepper to taste. Cooking spray.

Instructions: Put paprika, garlic powder, onion powder, salt, and pepper in a bowl. Add the breadcrumbs and mix them in. For each chicken tender, dip it into the breadcrumb mixture and press the breadcrumbs onto the chicken to stick. For 5 minutes, heat your air fryer up to 400F 200C. Use cooking spray on the air fryer basket to keep food from sticking. Make sure the chicken tenders don't touch each other as you put them in the air fryer basket. To make the chicken tenders crispier, spray cooking spray on top of them. For 10 to 12 minutes, or until they are golden brown and crispy, cook the chicken tenders in the air fryer at 400F 200C. Flip them over halfway through. Serve hot with the sauce of your choice.

Prep Time: 15 minutes

Cook Time: 12 minutes

Randy Odenwald

[sims3mcqueen]

Delight your taste buds with these Bailey's spiked cake pops from Pint Sized Baker. The combination of chocolate cake, Bailey's Irish Cream, and a colorful candy coating makes for a festive and delicious treat.

Ingredients: 1 box chocolate cake mix. 1/2 cup Bailey's Irish Cream. 1/2 cup chocolate frosting. 1 package candy melts any color for coating. 1 tablespoon vegetable oil. Lollipop sticks. Sprinkles for decoration.

Instructions: Bake the chocolate cake according to the package instructions. Allow the cake to cool completely and crumble it into a large bowl. Add Bailey's Irish Cream and chocolate frosting to the crumbled cake. Mix until well combined. Scoop out small portions of the mixture and roll them into cake balls. Place them on a lined baking sheet. Melt candy melts with vegetable oil in the microwave or using a double boiler until smooth. Dip the tip of each lollipop stick into the melted candy and insert it into the cake balls. Dip each cake ball into the melted candy coating, ensuring it's fully covered. Allow excess to drip off. Decorate with sprinkles while the coating is still wet. Place the cake pops upright in a styrofoam block or a cake pop stand to set. Allow the cake pops to cool and the coating to harden before serving.

Prep Time: 30 minutes

Cook Time: 25 minutes

North Eatery

[sims3mcqueen]

Delicious grilled bell peppers stuffed with a savory blend of barbecue chicken, quinoa, black beans, corn, and melted cheddar cheese.

Ingredients: 4 large bell peppers, halved and seeds removed. 1 cup cooked quinoa. 1 cup cooked shredded chicken. 1/2 cup barbecue sauce. 1/2 cup black beans, drained and rinsed. 1/2 cup corn kernels. 1/2 cup diced red onion. 1/2 cup shredded cheddar cheese. 1 teaspoon smoked paprika. 1 teaspoon garlic powder. Salt and pepper to taste. Fresh cilantro for garnish.

Instructions: Warm up the grill over medium-high heat. BBQ sauce, black beans, corn, red onion, cheddar cheese, smoked paprika, and garlic powder should all be mixed together in a large bowl. Add pepper and salt to taste. Fill each half of the bell pepper with the quinoa and chicken mixture. Gently press down on the filling to make it fit. Close the lid on the grill and put the stuffed peppers on it. Grill the peppers for 15 to 20 minutes, or until they are soft and a little charred. Add more cheddar cheese to top of each stuffed pepper during the last 5 minutes of grilling and then close the lid to melt the cheese. Carefully take the stuffed peppers off the grill and add fresh cilantro on top. BBQ Chicken & Quinoa Stuffed Peppers are best when served hot.

Prep Time: 20 minutes

Cook Time: 20 minutes

Dc Early Education Expo

[sims3mcqueen]

Indulge in the ultimate Millionaire's Shortbread experience with layers of buttery shortbread, rich caramel, and decadent chocolate. These bars are the perfect combination of sweet and luxurious.

Ingredients: For the Shortbread Base:. - 200g butter, softened. - 100g granulated sugar. - 300g all-purpose flour. - A pinch of salt. For the Caramel Layer:. - 1 can 400g sweetened condensed milk. - 150g butter. - 100g light brown sugar. - 2 tbsp golden syrup. For the Chocolate Topping:. - 200g dark chocolate, chopped. - 50g milk chocolate, chopped. - 50g white chocolate, chopped.

Instructions: Warm up the oven to 350F 175C and put parchment paper on a 9x9-inch 23x23 cm baking sheet. Cut the butter and sugar into small pieces and mix them together in a bowl until the mixture is light and fluffy. Add the flour and a little salt. Mix the dough until it holds together. Spread the shortbread dough out evenly on the baking sheet that has been prepared. After the oven is hot, bake for 20 to 25 minutes, or until the edges are just beginning to turn golden. Let it cool down. Put the sweetened condensed milk, butter, light brown sugar, and golden syrup in a saucepan. Mix them together to make the caramel layer. Stir the mixture all the time while heating it over low to medium heat until it gets thick and turns a caramel color. Spread out the caramel on top of the shortbread base that has been cooled. Let it set and cool down. To make the chocolate topping, put the dark chocolate in a bowl that can handle heat and set it over a pot of simmering water. Pour on top of the caramel and spread it out. Melt the white chocolate and milk chocolate separately, then drizzle them over the dark chocolate layer to make it look nice. Before cutting the Millionaire's Shortbread into bars or squares, let the chocolate set. Serve and have fun! Note: Putting the tray bake in the fridge will help you cut it into clean slices.

Prep Time: 30 minutes

Cook Time: 45 minutes

Wadna Galore

[sims3mcqueen]

You can eat this Veggie Delight Sandwich for lunch or dinner. It's tasty and filling, with crunchy vegetables and hummus that tastes great. It's a great choice for health-conscious eaters because each bite is packed full of freshness and nutrients.

Ingredients: 2 slices whole grain bread. 1/4 cup hummus. 1/2 cup thinly sliced cucumber. 1/2 cup shredded carrots. 1/4 cup sliced bell peppers. 1/4 cup alfalfa sprouts. 1/4 teaspoon black pepper. 1/4 teaspoon paprika. 1/4 teaspoon garlic powder.

Instructions: Put hummus on one slice of bread and spread it out evenly. On top of the hummus, put the carrots, bell peppers, alfalfa sprouts, and cucumber. Put garlic powder, black pepper, and paprika on top of the. On top of that, put the other piece of bread. Cut the sandwich in half across the middle and serve.

Prep Time: 10 minutes

Cook Time: 0 minutes

Firma Gabris

[sims3mcqueen]

The sour sweetness of balsamic vinegar is mixed with honey and fragrant herbs in this Baked Balsamic Chicken recipe to make a tasty dish. After being baked until done, the chicken breasts are topped with melted mozzarella cheese, making a filling meal.

Ingredients: 4 boneless, skinless chicken breasts. Salt and pepper to taste. 1/2 cup balsamic vinegar. 1/4 cup honey. 2 cloves garlic, minced. 1 tablespoon olive oil. 1 teaspoon dried basil. 1 teaspoon dried oregano. 1/2 teaspoon dried thyme. 1/2 cup shredded mozzarella cheese. Fresh chopped parsley for garnish.

Instructions: Get the oven ready by heating it up to 400F 200C. Put chicken breasts in a baking dish and season them with salt and pepper. Honey, garlic that has been minced, olive oil, basil, oregano, and thyme should all be put in a small saucepan. Heat the mixture over medium-low until it begins to simmer. Lower the heat and let it cook for about 5 minutes, stirring every now and then. Cover all of the chicken breasts with the balsamic mixture by pouring it over them. Put it in an oven that's already hot and bake for 20 to 25 minutes, or until the chicken is fully cooked. As soon as you take the chicken breasts out of the oven, cover them with shredded mozzarella cheese. Put it back in the oven and bake for five more minutes, or until the cheese melts and bubbles. Before serving, sprinkle with chopped fresh parsley.

Prep Time: 10 minutes

Cook Time: 30 minutes

Forn De Fonollosa

[sims3mcqueen]

This Grilled Ciabatta Bread Salad with Spinach, Tomatoes, and Blue Cheese is a perfect blend of textures and flavors. The grilled ciabatta bread adds a crispy and smoky element to the salad, while the fresh spinach, sweet cherry tomatoes, and tangy blue cheese create a delightful combination. Drizzle with balsamic vinaigrette dressing for a refreshing and tasty salad experience.

Ingredients: 4 slices of ciabatta bread. 2 cups fresh spinach leaves. 1 cup cherry tomatoes, halved. 1/2 cup crumbled blue cheese. 2 tablespoons olive oil. Salt and pepper to taste. Balsamic vinaigrette dressing.

Instructions: Preheat grill or grill pan to medium-high heat. Brush both sides of the ciabatta bread slices with olive oil. Grill the bread for 2-3 minutes on each side until nicely toasted with grill marks. Remove from heat and let cool slightly. Tear the grilled ciabatta bread into bite-sized pieces and place them in a large salad bowl. Add the fresh spinach leaves and cherry tomatoes to the bowl with the grilled bread. Drizzle with balsamic vinaigrette dressing and toss gently to coat all the ingredients. Sprinkle crumbled blue cheese on top of the salad. Season with salt and pepper to taste. Serve immediately as a delicious and satisfying salad.

Prep Time: 10 minutes

Cook Time: 6 minutes

Robert J. Smith Plant Ecology

[sims3mcqueen]

Indulge in the perfect combination of creamy peanut butter and rich chocolate with these Peanut Butter Chocolate Pancakes. They are a delightful breakfast treat that will satisfy your sweet cravings.

Ingredients: 1 cup all-purpose flour. 2 tablespoons sugar. 1 teaspoon baking powder. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1/2 cup creamy peanut butter. 1 cup buttermilk. 1 large egg. 1/2 teaspoon vanilla extract. 1/2 cup chocolate chips. 2 tablespoons butter for cooking. Maple syrup for serving.

Instructions: In a mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt. In another bowl, combine peanut butter, buttermilk, egg, and vanilla extract. Mix until smooth. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in chocolate chips. Heat a skillet or griddle over medium heat and melt 1 tablespoon of butter. Pour 1/4 cup of pancake batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on both sides. Repeat with the remaining batter, adding more butter to the skillet as needed. Serve the pancakes warm with maple syrup and enjoy!

Prep Time: 15 minutes

Cook Time: 15 minutes

Shilla Korean Cuisine

[sims3mcqueen]

Enjoy the hearty taste of gluten-free short rib burgers with the sweet taste of caramelized onions. For people who are sensitive to gluten, the combination of high-quality meat and carefully chosen ingredients makes for a delicious burger.

Ingredients: 1.5 lbs ground short rib meat. 1 cup finely chopped gluten-free breadcrumbs. 1/2 cup finely chopped fresh parsley. 1/4 cup grated parmesan cheese. 2 cloves garlic, minced. Salt and pepper to taste. 1/2 cup mayonnaise. 2 tablespoons Dijon mustard. 1 tablespoon olive oil. 1 large onion, thinly sliced. Gluten-free burger buns.

Instructions: Ground short rib meat, gluten-free breadcrumbs, parsley, Parmesan cheese, minced garlic, salt, and pepper should all be mixed together in a large bowl. Mix everything together well. Make patties out of the mixture and set them aside. To make a sauce, mix mayonnaise and Dijon mustard in a small bowl. Put away. Set a pan on medium heat and add the olive oil. If you want to make caramel, add the sliced onions and stir them around a few times. It will take around 15 to 20 minutes. Warm up the grill over medium-high heat. The short rib burgers should be cooked for 5 to 7 minutes on each side, or until they are done the way you like them. As the food is almost done cooking, toast gluten-free burger buns on the grill. Put the burgers together by spreading the Dijon-mayo sauce on the toasted buns, then adding the grilled short rib patty and caramelized onions on top. Serve right away and enjoy!

Prep Time: 20 minutes

Cook Time: 15 minutes

Qummunity Connections

[sims3mcqueen]

Indulge in these Keto Strawberry Cream Pie Bars for a delightful low-carb treat. With a buttery almond flour crust, a creamy cheesecake layer, and fresh strawberries on top, these bars are bursting with flavor without the guilt.

Ingredients: 2 cups almond flour. 1/4 cup powdered erythritol sweetener. 1/2 cup unsalted butter, melted. 1 cup heavy cream. 8 oz cream cheese, softened. 1/4 cup powdered erythritol sweetener for filling. 1 tsp vanilla extract. 1 cup strawberries, sliced. 1/4 cup powdered erythritol sweetener for topping. 1 tbsp lemon juice.

Instructions: Set the oven to 350F 175C and heat it up. Melted butter, 1/4 cup of powdered erythritol sweetener, and almond flour should all be mixed together in a bowl. To make the crust, press the mixture into the bottom of a 9x9-inch baking dish that has been greased. For 12 to 15 minutes, or until just barely golden, bake the crust. Allow it to totally cool down. Whip the heavy cream in a bowl until stiff peaks form. Put the cream cheese, 1/4 cup of powdered erythritol sweetener, and vanilla extract in a different bowl and mix them together until they are smooth. Add the whipped cream to the cream cheese mixture and mix it well. Level out the cream cheese mixture on top of the crust that has been cool. On a different plate, mix the strawberry slices with 1/4 cup of powdered erythritol sweetener and lemon juice. After adding the cream cheese, put the strawberries on top of it. Put the bars in the fridge for at least two hours before you serve them. Cut into bars and serve after it has been chilled.

Prep Time: 20 minutes

Cook Time: 15 minutes

Terry Grimwood