Enjoy the irresistible flavor of these vegan chocolate chip cookies. They're perfect for vegans and cookie lovers alike, as they're made with plant-based ingredients.
Ingredients: 1 3/4 cups all-purpose flour. 1/2 teaspoon baking soda. 1/2 teaspoon salt. 1/2 cup coconut oil, melted. 1 cup brown sugar. 1/4 cup almond milk. 1 teaspoon vanilla extract. 1 cup vegan chocolate chips.
Instructions: Set the oven to 350F 175C and heat it up. Put parchment paper on the bottom of a baking sheet. Mix the flour, baking soda, and salt together in a bowl using a whisk. Melt the coconut oil and mix it with the brown sugar in a different bowl until the two are well mixed. When you add the almond milk and vanilla extract to the wet mix, mix it again. Mix the dry ingredients into the wet ingredients one at a time until a dough forms. The vegan chocolate chips should be carefully mixed in. Drop spoonfuls or cookie scoops of dough onto the baking sheet that has been prepared. Put it in an oven that is already hot and bake it for 10 to 12 minutes, or until the edges are golden brown. After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way down. Have fun with these tasty vegan chocolate chip cookies!
Prep Time: 15 minutes
Cook Time: 10-12
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