#chopped chives

[mayadawn]

Broccoli Cauliflower Bake (Vegetable Au Gratin)

Recipe by Girl Heart Food

[dessert-foodi-li-cious]

Spicy Italian Pork Sausage Pasta

- linguine, cherry tomatoes, green peas, garlic confit, and chopped chives

[mayadawn]

Lemon Garlic Swordfish

Recipe by Chew Out Loud

[mayadawn]

Cauliflower Kimchi Mac & Cheese

Recipe by The Colourful Kitchen

[mayadawn]

Crab Cakes with Chive Mayo Sauce

Recipe by The Cozy Apron

[dailyserv-in]

Smoked fish soup( SERVES four )

Smoked fish soup( SERVES four )

  Cullen lizard could be a classic Scottish soup that has been Kiwi-find here, exploitation kumara rather than potato. Use your favorite preserved fish.

Ingredients

1 whole Smoked fish, more or less 450g, delve quarters 2 cups Whole milk 1 Large onion, finely sliced ½ Leek, white half solely, finely sliced 1 small Fennel bulb, optional, finely sliced 50 g Butter 1 large Kumara, naked as a jaybird…

View On WordPress

[mypinterestcookbook]

White Bean & Herb Hummus with Crudites

The MUFAs, fiber, and resistant starch in this snack will tide you over until your next meal. Recipe on MyPinterestCookBook.tk

Ingredients

1/4 cup canned white beans, rinsed and drained

1 tablespoon chopped chives

1 tablespoon lemon juice

2 teaspoons olive oil

Assorted raw vegetables, such as chopped broccoli florets, sliced green and red peppers, and baby carrots

Preparation

1. Combine beans, chives, lemon juice, and oil in a small bowl. Mash with a fork until smooth.

2. Serve with 1/2 cup raw vegetables, such as cucumbers, carrots, sugar snap peas, bell peppers, broccoli, and grape tomatoes.

Prep Time: 5 minutes

Yield: 1 serving

Nutritional Information

Calories per serving: 150 Fat per serving: 10g Saturated fat per serving: 1.5g Monounsaturated fat per serving: 7g Polyunsaturated fat per serving: 1g Protein per serving: 4g Carbohydrate per serving: 14g Fiber per serving: 3g Cholesterol per serving: 0mg Sodium per serving: 35mg Rs per serving: 2g

    White Bean & Herb Hummus with Crudites was originally published on My Pinterest Cook Book