Jan 21, 2017
Shish Kebab / Coney Island / Sony A7rII / Leica Summicron-R 50/2
seen from United States
seen from United States
seen from Malaysia
seen from United States
seen from United States
seen from Mexico
seen from China
seen from United States
seen from United States
seen from China
seen from Spain
seen from Netherlands
seen from Germany
seen from Sweden
seen from United Kingdom
seen from Germany
seen from United States
seen from United States
seen from United States
seen from Singapore
Shish Kebab / Coney Island / Sony A7rII / Leica Summicron-R 50/2
Randazzo's Clam Bar
Randazzo’s is a spot I’ve always heard about but never got a chance to try, until now. My wife and I were out at Coney Island, and we figured this would be a great spot for lunch after getting sand blasted on the windy beach that day. We started with the combo platter of fried seafood with their famous spicy red sauce on top. It was awesome. Really, the seafood is just fine or okay, but it’s…
View On WordPress
Coney Island © Stéphane Goin
Friday Friday gotta get down on Friday.
Going out to dinner, actually sitting in the parking lot right now as I'm typing this, and I plan on sticking to the diet. It's a BYOB place but I decided to not bring anything this time and just drink lemon water. They have great baked seafood dishes and I'll probably end up getting the tuna or salmon in a wasabi sauce. The sauce is probably fattening but whatever. Fran is going to a Chief's dinner tonight in Sea Isle so that gives me the opportunity to go on a night run or walk (hopefully Julie is down from PA this weekend and we can go together)! My homework load is ridiculous this week, but it'll get better. All of my professors say they like to front load, which is fine. I'd rather get hit with it now than at the end of the semester when I'm tired of it. I'll update with calorie intake and nutritional facts about my dinner. Curious to see how many calories their baked seafood is.
GLUTTON for GALAMAH!
Randazzo's Clam Bar
2017 Emmons Avenue
Sheepshead Bay, Brooklyn
RANDAZZO'S has been an important part of the Brooklyn culinary landscape for over 75 years now. Best known for Italian style seafood, particularly an exemplary fried calamari and spicy tomato sauce, known in these parts as "GALAMAH." Sadly, the restaurant was completely devastated by Hurricane Sandy, along with much of the surrounding neighborhood. Nevertheless, resilient and determined owner, Paulie Randazzo, has worked tirelessly to rebuild his family business, and he successfully re-opened the doors by Christmas, serving up delicious fresh seafood to loyal patrons without missing a beat. In addition to the usual fare, Randazzo's has added a LOBSTER ROLL to the menu, as depicted in the photo. For $19.95, Randazzo's offers a New England style lobster roll that is more like a Brooklyn style lobster hero, piling lobster salad onto a roll as large as your forearm, accompanied by a side of fries or fried zucchini, as we opted for. Sadly, the effects of Sandy on the Sheepshead Bay commercial district are still being felt, and the traffic in the area is substantially less than what it was before the storm. Please take the trip out to Randazzo's and support this great Brooklyn institution for some fantastic baked or raw clams, seafood fra diavolo, the new gargantuan lobster roll or the house specialty, GALAMAH!
Napeague, Long Island.