A refreshing cocktail with the tangy essence of rhubarb and the delicate floral notes of rosewater. Perfect for a sophisticated summer sip.
Ingredients: 2 oz rhubarb-infused gin. 1 oz rosewater syrup. 0.5 oz fresh lime juice. Splash of sparkling water. Rhubarb stalks and rose petals for garnish.
Instructions: Gin infused with rhubarb, rosewater syrup, and fresh lime juice should all be mixed together in a shaker. Put ice in the shaker and shake it well. Strain the drink into an ice-filled glass. Add a splash of sparkling water on top. Place rhubarb stalks and rose petals on top. Enjoy! Serve cold.
Prep Time: 5 minutes
Cook Time: 0 minutes
Remy Dehame






















