This creamy Coconut N'icecream 🍦✨🌴 (Recipe below) is not only made with whole fresh coconut but also served in its shell, which parallels well with what @Ford is doing in the sustainability space. They’re using biomaterials we wouldn’t think could be utilized in the manufacturing process, such as the coconut husk, to build cars for our environment. Coconut coir, made from coconut husks, is used in the trunk mats of some vehicles, including the Ford Focus Electric. So innovative! The Recipe: Ingredients: 3 ¼ cups or 2 cans (13 oz.) of original whole coconut milk 5 Tbsp. of maple syrup or coconut nectar 1 tsp. of coconut extract Optional for extra creaminess: 2 Tbsp. of premium coconut cream (Check My IG Story to see which I use) 1 tbsp. organic guar gum powder How to Make: 1. Chill the can of coconut milk upside down in the freezer for 10-15 minutes. Scoop out the thick coconut milk from the cans (discard the liquid found in the base of the can). 2. Add all the ingredients listed in a high-speed blender or food processor and blend away. Taste and add more syrup for desired sweetness. 3. Pour it into a freezer safe container. Chill in the freezer for 1 hour and then churn according to your ice cream machine instructions. 4. Serve in a cracked coconut and top with fruit: raspberry and kiwifruit. No ice-cream machine? No Worries! Every 30 minutes for 2 hours remove the nicecream from the freezer and stir rapidly. Pop it back and repeat until firm. Freeze for at least 6-7 hours. Before serving it, let it thaw at room temp for at least 5 mins. Scoop & Enjoy! #Ford #Ad #FordGreen #Sustainability #CorporateSustainability #Biomaterials #Coconutcoir
















