This grain-free granola is packed with nuts, seeds, and coconut, making it a deliciously crunchy and nutritious snack or breakfast option. It's sweetened naturally with maple syrup and flavored with cinnamon and vanilla.
Ingredients: 1 cup almonds, chopped. 1 cup walnuts, chopped. 1 cup unsweetened shredded coconut. 1/2 cup pumpkin seeds. 1/2 cup sunflower seeds. 1/4 cup chia seeds. 1/4 cup maple syrup. 1/4 cup coconut oil, melted. 1 teaspoon vanilla extract. 1/2 teaspoon ground cinnamon. 1/4 teaspoon sea salt.
Instructions: Warm the oven up to 300F 150C. Put chopped almonds, walnuts, shredded coconut, pumpkin seeds, sunflower seeds, chia seeds, maple syrup, melted coconut oil, vanilla extract, ground cinnamon, and sea salt in a large bowl. Mix everything together until it's all coated evenly. On a baking sheet that has been lined with parchment paper, spread the mixture out evenly. Bake for 25 to 30 minutes, stirring every 15 minutes, until golden brown and smelling good. Take it out of the oven and let it cool completely before putting it in a container that won't let air in. You can put it on yogurt, smoothie bowls, or eat it by itself as a snack.
Prep Time: 10 minutes
Cook Time: 25 minutes
7951 Variel
