Here are some tasty vegan coconut Twix bars that are great for a sweet treat. These cookies are sure to satisfy your sweet tooth with layers of coconut and almond flour and dairy-free chocolate on top.
Ingredients: 1 cup shredded coconut. 1/4 cup coconut oil. 2 tbsp maple syrup. 1/2 cup almond flour. 1/4 cup coconut flour. 1/4 cup coconut cream. 1/4 cup maple syrup. 1/2 cup dairy-free chocolate chips.
Instructions: Shred the coconut, add the coconut oil, and mix in the 2 tablespoons of maple syrup. Place the dough in a pan with a lid, and then freeze it for 15 minutes. In the meantime, mix the coconut cream, almond flour, and 1/4 cup of maple syrup in a different bowl. Place this mix on top of the coconut base and freeze for an extra 15 minutes. Use a microwave or two pots to melt chocolate chips. Heat chocolate and spread it over the coconut layer. Then freeze it until it sets. Cut into bars and enjoy once it's done!
Prep Time: 30 minutes
Cook Time: 0 minutes
High Country Junkies
