The Perks of Being Studying

Ap Human Geography - Cheddr - Daily Star Studios - Clearcreek Chapel Elders Resolution - Pinjaman Tunai

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This Broccoli and Cauliflower Swiss Cheese Side Dish is a delicious and nutritious keto-friendly option. The combination of roasted broccoli and cauliflower with melted Swiss cheese creates a flavorful and satisfying dish that pairs perfectly with any main course.

Ingredients: 1 head broccoli, cut into florets. 1 head cauliflower, cut into florets. 1 cup shredded Swiss cheese. 2 tablespoons olive oil. 2 cloves garlic, minced. Salt and pepper, to taste.

Instructions: Preheat the oven to 400F 200C. In a large mixing bowl, toss the broccoli and cauliflower florets with olive oil, minced garlic, salt, and pepper until evenly coated. Spread the coated florets in a single layer on a baking sheet. Roast in the preheated oven for 20-25 minutes, or until the vegetables are tender and lightly browned. Remove the baking sheet from the oven and sprinkle the shredded Swiss cheese over the roasted broccoli and cauliflower. Return the baking sheet to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly. Serve hot and enjoy!

Prep Time: 10 minutes

Cook Time: 30 minutes

The Herpetofaunal Biology Group

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This vegan toast recipe combines the sweetness of caramelized apricots with the freshness of basil and creamy vegan ricotta cheese, all topped with a tangy balsamic reduction. It's a delightful balance of flavors and textures that makes for a perfect breakfast or snack.

Ingredients: 4 slices of vegan bread. 1 cup of ripe apricots, sliced. 2 tablespoons of vegan butter. 2 tablespoons of brown sugar. 1/4 cup of fresh basil leaves. 1/2 cup of vegan ricotta cheese. 2 tablespoons of balsamic vinegar. 1 tablespoon of maple syrup. Pinch of salt.

Instructions: Set a skillet on medium heat to warm it up. Put vegan butter in the pan. Mix in the sliced apricots and finish with a pinch of salt and brown sugar. Stir the apricots every once in a while for 3 to 4 minutes, or until they turn caramelized. Balsamic vinegar and maple syrup should be mixed together in a separate small saucepan. Simmer on low heat for about 5 to 7 minutes, or until the mixture gets thicker. Let the vegan bread slices get toasty. Cover every piece of toast with vegan ricotta cheese. Add fresh basil leaves and caramelized apricots on top. Add the balsamic reduction on top. Serve right away and enjoy!

Prep Time: 10 minutes

Cook Time: 10 minutes

Vote Mateo

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These Coca-Cola cupcakes are a delightful twist on the classic soda. They're moist, chocolatey, and have a subtle cola flavor that's sure to please anyone with a sweet tooth. Perfect for parties or a sweet treat any day!

Ingredients: 1 cup Coca-Cola. 1/2 cup buttermilk. 1/2 cup unsalted butter. 1/4 cup unsweetened cocoa powder. 2 cups all-purpose flour. 1 3/4 cups granulated sugar. 1 tsp baking soda. 1/2 tsp salt. 2 large eggs. 1 tsp vanilla extract.

Instructions: Warm up the oven to 350F 175C and put paper liners in a cupcake pan. Put Coca-Cola, butter, and cocoa powder in a saucepan and mix them together. Put it on medium heat and stir it around until the butter melts and the mixture is smooth. Take it off the heat and let it cool down a bit. Whisk the flour, sugar, baking soda, and salt together in a large bowl. Beat the eggs and vanilla extract together in a different bowl. Slowly add the Coca-Cola mix to the dry ingredients and mix them together until they are well mixed. Mix the eggs into the batter and stir it in until it's all mixed together. Fill up about two-thirds of the way to the top of each cupcake liner with batter. It's done when a toothpick stuck in the middle of a cupcake comes out clean after 18 to 20 minutes of baking. After the cupcakes have cooled in the pan for a few minutes, move them to a wire rack to cool all the way down. Now that the cupcakes are cool, you can frost them with your favorite frosting or just eat them plain.

Prep Time: 20 minutes

Cook Time: 20 minutes

Be Happy Cafe

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These delightful fall treats are Easy Apple Cider Donuts. Their flavor is warm and comforting, derived from the combination of nutmeg, cinnamon, and apple cider. Ideal on a brisk autumn day with a cup of hot cider or coffee.

Ingredients: 2 cups all-purpose flour. 1/2 cup granulated sugar. 1 1/2 tsp baking powder. 1/2 tsp baking soda. 1/2 tsp salt. 1 tsp ground cinnamon. 1/4 tsp ground nutmeg. 1/2 cup apple cider. 1/4 cup buttermilk. 1/4 cup unsalted butter, melted. 1 large egg. 1 tsp vanilla extract. Oil for frying e.g., vegetable oil. For coating: 1/2 cup granulated sugar, 1 tsp ground cinnamon.

Instructions: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg. In another bowl, mix together the apple cider, buttermilk, melted butter, egg, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix. Heat the oil in a large, deep saucepan or fryer to 350F 175C. Drop spoonfuls of the dough into the hot oil, being careful not to overcrowd the pan. Fry for 2-3 minutes per side or until golden brown and cooked through. Remove the donuts from the oil and drain on a paper towel-lined plate. While the donuts are still warm, roll them in a mixture of sugar and cinnamon to coat evenly. Serve the apple cider donuts warm and enjoy!

Prep Time: 15 minutes

Cook Time: 15 minutes

Physio Tsarbou

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A hearty and healthy stew made with ground turkey, lentils, escarole, and spices that smell great. This dish is great for keto dieters and is great for a cozy meal.

Ingredients: 1 lb ground turkey. 1 cup dried lentils, rinsed. 1 head escarole, chopped. 1 onion, diced. 3 cloves garlic, minced. 4 cups chicken broth. 1 teaspoon dried thyme. 1 teaspoon paprika. Salt and pepper to taste. 2 tablespoons olive oil.

Instructions: Put olive oil in a big pot and heat it over medium-low heat. Add the minced garlic and diced onion and saut until the garlic smells good. As you add the ground turkey, use a spoon to break it up. Cook until it turns brown. Season with salt and pepper and add the chopped escarole, dried lentils, thyme, and paprika. Add the chicken broth and heat it up. Turn down the heat, cover, and let it simmer for 30 to 40 minutes, or until the lentils are soft. Check the seasoning and make changes if needed. Enjoy while hot!

Prep Time: 15 minutes

Cook Time: 40 minutes

Jerry Galeries

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Een eenvoudig recept om heerlijke broodjes met ei, ham en kaas te maken in de Airfryer. Een snel ontbijt of lunchidee!

Ingredients: 2 eieren. 2 broodjes. 2 plakjes ham. 2 plakjes kaas. Boter of olie voor invetten. Zout en peper naar smaak. Verse kruiden bijvoorbeeld peterselie voor garnering.

Instructions: Verwarm de Airfryer voor op 160 graden Celsius. Vet de bakvormen van de Airfryer lichtjes in met boter of olie. Snijd een cirkelvormig stukje uit het bovenste gedeelte van elk broodje om een holte te creren voor het ei. Leg een plakje ham in elke holte van de broodjes, gevolgd door een plakje kaas. Breek voorzichtig een ei bovenop de kaas in elk broodje. Breng de broodjes op smaak met zout en peper naar wens. Plaats de broodjes in de voorverwarmde Airfryer en bak ze gedurende 8-10 minuten, afhankelijk van hoe je van je eieren houdt zacht, medium of hard gekookt. Haal de broodjes uit de Airfryer als de eieren naar wens zijn gekookt en het brood knapperig is geworden. Garneer de broodjes met verse kruiden, zoals peterselie. Serveer direct en geniet van je heerlijke Broodje Ei uit de Airfryer!

Prep Time: 5 minutes

Cook Time: 10 minutes

Ntjournaal

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Indulge in the refreshing flavors of the tropics with this Tropical Golden Kiwi Smoothie. It's a perfect blend of golden kiwis, sweet pineapple, luscious mango, creamy coconut milk, and tangy Greek yogurt. Whether it's breakfast, a snack, or a post-workout treat, this smoothie is a tropical delight that will transport your taste buds to paradise.

Ingredients: 2 ripe golden kiwis, peeled and chopped. 1/2 cup pineapple chunks. 1/2 cup mango chunks. 1/2 cup coconut milk. 1/2 cup Greek yogurt. 1 tablespoon honey optional. Ice cubes optional.

Instructions: To a blender, add the chopped golden kiwis, pineapple chunks, mango chunks, coconut milk, Greek yogurt, and honey if you want it. Mix until it's creamy and smooth. If you'd like it thicker, add some ice cubes and blend it again until everything is well mixed. Put the smoothie into glasses and top them with more kiwi slices or any other tropical fruit you like. Serve right away and enjoy!

Prep Time: 10 minutes

Cook Time: 0 minutes

Its Megan Videos

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A flavorful and nutritious vegan version of classic spaghetti, packed with cherry tomatoes, mushrooms, and spinach, seasoned with aromatic herbs and spices.

Ingredients: 200g spaghetti. 1 cup cherry tomatoes, halved. 1 small onion, diced. 2 cloves garlic, minced. 1/2 cup sliced mushrooms. 1/2 cup chopped spinach. 2 tbsp olive oil. 1 tsp dried oregano. 1/2 tsp red pepper flakes. Salt and pepper to taste. Fresh basil leaves for garnish.

Instructions: Follow the directions on the package to cook the spaghetti until it is al dente. Remove the water and set it aside. Warm up the olive oil in a big pan over medium-low heat. Add the minced garlic and diced onion. Saut for about 3 to 4 minutes, until the garlic smells good and the onions are clear. Put mushrooms, cherry tomatoes, and dried oregano in the pan. After 5 to 6 minutes, the tomatoes will start to get soft. Put chopped spinach and cooked spaghetti into the pan. Add everything to the bowl and mix it well. Add red pepper flakes, salt, and pepper to taste. Add more spinach and cook for two to three minutes more, until the spaghetti is hot all the way through. Take it off the heat and serve it hot with fresh basil leaves on top. Have fun with your tasty vegan spaghetti!

Prep Time: 10 minutes

Cook Time: 15 minutes

Oheslmc

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This beautiful vegan whole wheat bread is easy to make and doesn't need to be kneaded. It's filling, tasty, and great on toast or in sandwiches.

Ingredients: 3 cups whole wheat flour. 1 1/2 cups lukewarm water. 2 tsp active dry yeast. 1 tsp salt. 1 tbsp maple syrup.

Instructions: Warm water, maple syrup, and active dry yeast should all be mixed together in a large bowl. Wait 5 to 10 minutes until the yeast starts to work and the mixture starts to foam. Put the salt and whole wheat flour in the bowl. Beat until a rough dough forms. Throw a clean kitchen towel or plastic wrap over the bowl and leave it alone for 12 to 18 hours. The dough will rise and get better during this time. Preheat the oven to 450F 230C after the time for resting. While the oven heats up, put a Dutch oven inside with the lid on. Once the oven is ready, carefully take the Dutch oven out of it. Put some flour on the bottom to keep it from sticking. Place the dough in the hot Dutch oven and gently shape it if you need to. After 30 minutes, put the lid back on and bake. The bread should be golden brown and sound hollow when tapped on the bottom after 30 minutes. Take off the lid and bake for another 15 to 20 minutes. After baking, take the bread out of the Dutch oven with care and let it cool on a wire rack before cutting it.

Prep Time: 15 minutes

Cook Time: 50 minutes

Oklahoma Diagnostic Imaging

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Experience a burst of Mexican flavors in every bite with this delicious burger featuring spicy chorizo and savory garlic shrimp. Perfect for a weekend barbecue or weeknight dinner.

Ingredients: 1/2 lb Mexican chorizo sausage. 1/2 lb large shrimp, peeled and deveined. 2 cloves garlic, minced. 1/4 cup mayonnaise. 1 tsp lime juice. 1/2 tsp smoked paprika. 1/2 tsp cayenne pepper. 4 burger buns. 4 lettuce leaves. 4 slices tomato. 4 slices red onion. 4 slices Monterey Jack cheese. Salt and pepper to taste. Olive oil for cooking.

Instructions: In a skillet over medium heat, cook the Mexican chorizo sausage until browned and fully cooked. Remove and set aside. In the same skillet, add a little olive oil and minced garlic. Saut for a minute until fragrant. Add the peeled and deveined shrimp to the skillet and cook for 2-3 minutes until they turn pink. Season with salt, pepper, smoked paprika, and cayenne pepper. Remove from heat and set aside. In a small bowl, mix mayonnaise and lime juice to create a zesty sauce. Split the burger buns in half and toast them lightly. To assemble the burgers, spread the zesty sauce on the bottom half of each bun. Place a lettuce leaf on top of the sauce, followed by a slice of tomato and a slice of red onion. Place the cooked Mexican chorizo on top of the veggies, followed by the garlic shrimp. Finally, add a slice of Monterey Jack cheese and top with the other half of the bun. Serve your Mexican Chorizo and Garlic Shrimp Burger immediately, and enjoy!

Prep Time: 15 minutes

Cook Time: 15 minutes

Shakti Masszazs

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Scallion Oil Noodles, or Cong You Ban Mian, are a simple but tasty dish made with fresh noodles covered in a fragrant scallion oil sauce. It's easy and quick to make this recipe, which makes a great meal any time of the day.

Ingredients: 200g fresh noodles. 4 tablespoons vegetable oil. 1 cup chopped scallions. 2 teaspoons light soy sauce. 1 teaspoon dark soy sauce. 1/2 teaspoon sugar. 1/4 teaspoon salt. 1/4 teaspoon white pepper.

Instructions: Cook noodles according to package instructions, then drain and set aside. Heat vegetable oil in a small saucepan until just smoking. Add scallions, and cook until fragrant and slightly browned, about 1 minute. Remove from heat and stir in light soy sauce, dark soy sauce, sugar, salt, and white pepper. Pour scallion oil mixture over cooked noodles and toss to combine. Serve hot and enjoy!

Prep Time: 10 minutes

Cook Time: 10 minutes

Fly Paint Dream

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Indulge in the savory delight of Famous Coney Island Sauce paired with juicy burger patties. This sauce is a versatile topping that adds a burst of flavor to burgers, hot dogs, fries, and more. Get ready for a mouthwatering experience!

Ingredients: 1 lb ground beef. 1/2 cup diced onions. 2 cloves garlic, minced. 1/2 cup ketchup. 1/4 cup water. 2 tablespoons yellow mustard. 1 tablespoon chili powder. 1 teaspoon paprika. 1/2 teaspoon cumin. Salt and pepper to taste. 4 burger buns. Sliced cheese of your choice optional. Sliced pickles optional. Sliced onions optional.

Instructions: In a skillet over medium heat, cook the ground beef until browned and crumbled. Drain excess fat and set aside. In the same skillet, saut the diced onions and minced garlic until they become translucent. Return the cooked beef to the skillet with the onions and garlic. Add ketchup, water, yellow mustard, chili powder, paprika, cumin, salt, and pepper. Stir well to combine. Simmer the sauce over low heat for about 15-20 minutes, stirring occasionally, until it thickens. While the sauce is simmering, preheat your grill or stovetop griddle. Grill the burger patties until they reach your desired level of doneness. If you're using cheese, place a slice of cheese on each burger patty and allow it to melt. Toast the burger buns on the grill until they are slightly crispy and golden. Assemble your Coney Island Sauce Burgers by placing a burger patty on the bottom half of each bun. Spoon a generous amount of the Coney Island sauce over each burger patty. If desired, add sliced pickles and onions on top. Top with the other half of the bun, and serve hot.

Prep Time: 15 minutes

Cook Time: 30 minutes

Patricia Lynne

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These cinnamon roasted sweet potatoes and cranberries make for a delightful side dish or snack. The natural sweetness of the sweet potatoes pairs perfectly with the tartness of the cranberries, all enhanced by the warmth of cinnamon. It's a vegan, gluten-free, and paleo-friendly recipe that's bursting with flavor and nutrients.

Ingredients: 4 medium sweet potatoes, peeled and cubed. 1 cup fresh cranberries. 2 tablespoons olive oil. 2 tablespoons maple syrup. 1 teaspoon ground cinnamon. Salt, to taste. Optional: chopped pecans or walnuts for garnish.

Instructions: Get the oven ready by heating it up to 400F 200C. Put the cranberries and sweet potatoes in a large bowl. Add the olive oil, maple syrup, cinnamon, and salt. Toss the food so that it is evenly covered. Place the sweet potato mix on a baking sheet that has been lined with silicone mats or parchment paper. After the oven is hot, roast the sweet potatoes for 25 to 30 minutes, stirring them once or twice during that time, until they are soft and slightly caramelized. Take it out of the oven and let it cool down a bit before you serve. If you want, you can add chopped pecans or walnuts as a garnish before serving.

Prep Time: 10 minutes

Cook Time: 25 minutes

L'entrepôt Du Meuble Gaétan

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Coconut flour is used to make these gluten-free sweet potato brownies, which are a healthier alternative to regular brownies. They're soft, gooey, and full of rich chocolate flavor, so they're a great treat for any event.

Ingredients: 2 medium sweet potatoes, cooked and mashed. 1/2 cup coconut flour. 1/2 cup cocoa powder. 1/2 cup maple syrup. 1/4 cup coconut oil, melted. 2 eggs. 1 tsp vanilla extract. 1/2 tsp baking powder. 1/4 tsp salt. 1/2 cup dark chocolate chips.

Instructions: Preheat oven to 350F 175C and grease a baking dish. In a large bowl, mix together mashed sweet potatoes, coconut flour, cocoa powder, maple syrup, coconut oil, eggs, vanilla extract, baking powder, and salt until well combined. Fold in dark chocolate chips. Pour batter into the prepared baking dish and spread evenly. Bake in preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool before slicing into squares. Enjoy your gluten-free sweet potato brownies!

Prep Time: 15 minutes

Cook Time: 25 minutes

Daily Star Studios

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These crispy air fryer chicken tenders are a healthier alternative to traditional deep-fried tenders. They are crunchy on the outside and tender on the inside, making them a perfect snack or meal option.

Ingredients: 1 lb chicken tenders. 1 cup breadcrumbs. 1/2 cup grated Parmesan cheese. 1 tsp garlic powder. 1 tsp paprika. 1/2 tsp salt. 1/4 tsp black pepper. 2 eggs, beaten.

Instructions: Get your air fryer ready by heating it up to 400F 200C. Breadcrumbs, grated Parmesan cheese, garlic powder, paprika, salt, and black pepper should all be mixed together in a shallow dish. Let the extra egg run off of each chicken tender as you dip it in the beaten eggs. Then, coat each one in the breadcrumb mixture and press it onto the chicken to stick. Spread the chicken tenders out in a single layer in the air fryer basket. Make sure they don't touch. Flip the chicken tenders over halfway through cooking for 10 to 12 minutes, or until they are golden brown and crispy and the internal temperature reaches 165F 74C. Serve hot with the sauce of your choice.

Prep Time: 15 minutes

Cook Time: 12 minutes

Deniques Hamstrar

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This Apple-Coconut Breakfast Bowl is a tasty and healthy way to start the day that follows the Whole30 plan. It has a lot of protein, fiber, and healthy fats that will keep you full until your next meal. Plus it doesn't have any gluten or dairy!

Ingredients: 2 medium apples, diced. 1/2 cup unsweetened coconut flakes. 1/4 cup raw almonds, chopped. 1/4 cup unsweetened almond milk. 1 tablespoon chia seeds. 1 tablespoon maple syrup optional. 1 teaspoon cinnamon. Pinch of salt.

Instructions: In a bowl, combine diced apples, coconut flakes, chopped almonds, chia seeds, cinnamon, and salt. Add almond milk and maple syrup if using, and mix until well combined. Let the mixture sit for 5-10 minutes to allow the chia seeds to thicken the mixture. Serve the breakfast bowl cold or at room temperature. Optionally, top with additional fruit, nuts, or seeds for extra flavor and texture.

Prep Time: 10 minutes

Cook Time: 0 minutes

Intergalactic Junkyard

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The cheddar cheese, green olives, and fresh chives in these savory muffins give them a lot of flavor. They taste great and fill you up as a snack or side dish.

Ingredients: 1 1/2 cups all-purpose flour. 1 1/2 tsp baking powder. 1/2 tsp baking soda. 1/2 tsp salt. 1/4 tsp black pepper. 1/4 cup extra virgin olive oil. 1 cup buttermilk. 1 large egg. 1 1/2 cups shredded cheddar cheese. 1/2 cup chopped green olives. 1/4 cup chopped fresh chives.

Instructions: Preheat your oven to 375F 190C and grease a muffin tin or line it with muffin liners. In a large mixing bowl, combine the all-purpose flour, baking powder, baking soda, salt, and black pepper. In a separate bowl, whisk together the extra virgin olive oil, buttermilk, and egg. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the shredded cheddar cheese, chopped green olives, and chopped fresh chives. Divide the muffin batter evenly among the prepared muffin cups. Bake in the preheated oven for 18-20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean. Remove the muffins from the oven and allow them to cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Serve the Cheddar Cheese and Olive Oil Savory Muffins warm or at room temperature. Enjoy!

Prep Time: 15 minutes

Cook Time: 20 minutes

Three Fish And A Ram Community Art Center