Feb 8, 2022
Thrown together 🥚 with 🍄 and 🍅 #colorfulbreakfast https://www.instagram.com/p/CZuMSZNF66m/?utm_medium=tumblr
seen from Singapore
seen from United States
seen from United States
seen from United States
seen from Malaysia
seen from United States
seen from United States
seen from United States
seen from United States
seen from Brazil
seen from Türkiye
seen from United States
seen from Latvia
seen from Canada
seen from Norway
seen from Iraq
seen from Malaysia
seen from United States
seen from United States
seen from Algeria
Thrown together 🥚 with 🍄 and 🍅 #colorfulbreakfast https://www.instagram.com/p/CZuMSZNF66m/?utm_medium=tumblr
If you like waffles but want to add some color, try rainbow waffles. These brightly colored waffles are great for a special breakfast or brunch, and they will make your day better with their sweet, fluffy goodness.
Ingredients: 2 cups all-purpose flour. 2 tablespoons sugar. 1 tablespoon baking powder. 1/2 teaspoon salt. 2 large eggs. 1 3/4 cups milk. 1/2 cup unsalted butter, melted. 1 teaspoon vanilla extract. Food coloring various colors. Whipped cream optional. Sprinkles optional.
Instructions: Put the flour, sugar, baking powder, and salt in a large bowl and mix them together. Add the eggs, milk, melted butter, and vanilla extract to a different bowl, and mix them together using a whisk. Add the wet ingredients to the dry ones and mix them together just until they are mixed. Don't mix it too much; it's okay if there are some lumps. You can use one bowl for each color of batter. Put a few drops of food coloring into each bowl and mix them together until they are the color you want. Warm up a waffle iron and use butter or non-stick spray to lightly grease it. Put a little of each color of batter on the waffle iron in the shape of a rainbow. Follow the directions on the waffle iron's box to cook the waffles until they are golden brown and done all the way through. Take the rainbow waffles out of the iron carefully and put them on a plate to serve. If you want, you can add whipped cream and sprinkles on top. Have fun with your tasty Rainbow Waffles!
Prep Time: 15 minutes
Cook Time: 15 minutes
Buurt Canvas
If you like waffles but want to add some color, try rainbow waffles. These brightly colored waffles are great for a special breakfast or brunch, and they will make your day better with their sweet, fluffy goodness.
Ingredients: 2 cups all-purpose flour. 2 tablespoons sugar. 1 tablespoon baking powder. 1/2 teaspoon salt. 2 large eggs. 1 3/4 cups milk. 1/2 cup unsalted butter, melted. 1 teaspoon vanilla extract. Food coloring various colors. Whipped cream optional. Sprinkles optional.
Instructions: Put the flour, sugar, baking powder, and salt in a large bowl and mix them together. Add the eggs, milk, melted butter, and vanilla extract to a different bowl, and mix them together using a whisk. Add the wet ingredients to the dry ones and mix them together just until they are mixed. Don't mix it too much; it's okay if there are some lumps. You can use one bowl for each color of batter. Put a few drops of food coloring into each bowl and mix them together until they are the color you want. Warm up a waffle iron and use butter or non-stick spray to lightly grease it. Put a little of each color of batter on the waffle iron in the shape of a rainbow. Follow the directions on the waffle iron's box to cook the waffles until they are golden brown and done all the way through. Take the rainbow waffles out of the iron carefully and put them on a plate to serve. If you want, you can add whipped cream and sprinkles on top. Have fun with your tasty Rainbow Waffles!
Prep Time: 15 minutes
Cook Time: 15 minutes
Buurt Canvas
If you like waffles but want to add some color, try rainbow waffles. These brightly colored waffles are great for a special breakfast or brunch, and they will make your day better with their sweet, fluffy goodness.
Ingredients: 2 cups all-purpose flour. 2 tablespoons sugar. 1 tablespoon baking powder. 1/2 teaspoon salt. 2 large eggs. 1 3/4 cups milk. 1/2 cup unsalted butter, melted. 1 teaspoon vanilla extract. Food coloring various colors. Whipped cream optional. Sprinkles optional.
Instructions: Put the flour, sugar, baking powder, and salt in a large bowl and mix them together. Add the eggs, milk, melted butter, and vanilla extract to a different bowl, and mix them together using a whisk. Add the wet ingredients to the dry ones and mix them together just until they are mixed. Don't mix it too much; it's okay if there are some lumps. You can use one bowl for each color of batter. Put a few drops of food coloring into each bowl and mix them together until they are the color you want. Warm up a waffle iron and use butter or non-stick spray to lightly grease it. Put a little of each color of batter on the waffle iron in the shape of a rainbow. Follow the directions on the waffle iron's box to cook the waffles until they are golden brown and done all the way through. Take the rainbow waffles out of the iron carefully and put them on a plate to serve. If you want, you can add whipped cream and sprinkles on top. Have fun with your tasty Rainbow Waffles!
Prep Time: 15 minutes
Cook Time: 15 minutes
Buurt Canvas
RMP International Conference in Social Sciences Research
This Blue Galaxy Smoothie Bowl is a vibrant and nutritious breakfast option packed with antioxidants and fiber. It's made with a blend of frozen berries, cauliflower, almond milk, and nutrient-rich add-ins like chia seeds and spirulina powder. Topped with fresh fruit, granola, and seeds, it's a delicious way to start your day!
Ingredients: 1 cup frozen mixed berries. 1/2 cup frozen cauliflower florets. 1/2 cup unsweetened almond milk. 1 tablespoon almond butter. 1 tablespoon chia seeds. 1 tablespoon maple syrup. 1 teaspoon spirulina powder. Toppings: sliced banana, granola, shredded coconut, hemp seeds.
Instructions: Frozen mixed berries, frozen cauliflower florets, almond milk, almond butter, chia seeds, maple syrup, and spirulina powder should all be put into a blender. If you need to, add more almond milk to get the consistency you want. Blend until smooth and creamy. Get a bowl and pour the smoothie in it. Grass, shredded coconut, hemp seeds, and sliced banana should be put on top. Serve right away and enjoy!
Prep Time: 10 minutes
Cook Time: 0 minutes
Book of Kindness
Easy Funfetti Pancakes - A Colorful Breakfast Treat
These vibrant and nutritious pancakes combine the earthy sweetness of beetroot with the burst of tangy blueberries, all packed into wholesome buckwheat flour. They're not only delicious but also loaded with antioxidants and fiber. Perfect for a delightful and healthy breakfast or a veggie dessert option.
Ingredients: 1 cup grated beetroot. 1 cup buckwheat flour. 1/2 cup blueberries. 1 tablespoon ground flaxseeds. 1 tablespoon maple syrup. 1 cup plant-based milk. 1 teaspoon vanilla extract. 1/2 teaspoon baking powder. Pinch of salt. Coconut oil for cooking.
Instructions: Grate the beets and add the buckwheat flour, blueberries, ground flaxseeds, maple syrup, plant-based milk, vanilla extract, baking powder, and a pinch of salt. Mix the ingredients together until they are well mixed. Put a nonstick pan on medium heat and add a little coconut oil to it. Put about a quarter cup of the batter on the pan for each pancake. Cook for two to three minutes, or until the top starts to bubble. After flipping, cook for another two to three minutes, or until golden brown and done all the way through. Do it again with the rest of the batter. Top it with your favorite things, like vegan yogurt, fresh fruit, or maple syrup, and serve it warm.
Prep Time: 10 minutes
Cook Time: 15 minutes
Halun
