These Funfetti French Toast Muffins are a delightful twist on classic French toast. They are easy to make and bursting with colorful sprinkles, making them a fun and delicious treat for breakfast or brunch.
Ingredients: 1 cup all-purpose flour. 1/4 cup sugar. 1 tsp baking powder. 1/2 tsp baking soda. 1/4 tsp salt. 1/2 cup buttermilk. 1/4 cup unsalted butter, melted. 1 egg. 1 tsp vanilla extract. 1/4 cup rainbow sprinkles. 2 tbsp maple syrup. 1/4 cup powdered sugar for glaze.
Instructions: Preheat your oven to 350F 175C and line a muffin tin with paper liners. In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In another bowl, combine the buttermilk, melted butter, egg, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the rainbow sprinkles. Divide the batter evenly among the muffin cups, filling each about 2/3 full. Bake in the preheated oven for 15-18 minutes or until a toothpick inserted into the center comes out clean. While the muffins are baking, make the glaze by mixing the maple syrup and powdered sugar in a small bowl until smooth. Allow the muffins to cool for a few minutes, then drizzle the glaze over the top of each muffin. Serve and enjoy your Funfetti French Toast Muffins!
Prep Time: 15 minutes
Cook Time: 15 minutes
Savvy Gourmet
















