May 11, 2017
1&1/2 hours left in my shift and all prep and dishes are done. )
seen from China
seen from China
seen from Germany
seen from China
seen from France
seen from Morocco
seen from United States
seen from Iceland
seen from United States
seen from United States
seen from United States
seen from Portugal
seen from United States
seen from United States
seen from Australia
seen from China
seen from United States
seen from United Kingdom
seen from United States
seen from China
1&1/2 hours left in my shift and all prep and dishes are done. )
You think you're cool, yeah, and maybe you are, until you're called in to "train" somebody who's been cooking longer than you've had a professional presence.
Yeah we got someone new at work today and I was supposed to show her the ropes. I'm normally wisecracking and cool as a cucumber but I was stuttering and second guessing myself all fucking day.
Me: ugh why does my head always spin after work
My head at work, with eyes only on one side, while I'm trying to read tickets, expedite, and prepare food all at once: ⬆️⬇️➡️⬅️↪️↩️⏮️
Our boss ended up no-going his cookies anyway
Also our hostess is so short like there's literally people twice her height working here (affectionate)
Keeping this for my reference. Use 1/3 of a bay leaf and 3 chicken bouillon cubes instead. Add one can of baby mushrooms.
Me: I'm a dirty one alright ;)
Them: oh? Is that so?~
Me, a line cook, covered in deep fryer grease: hey honey how you doin
Tinfoil is like the duct tape of cooking.