#cooked from scratch

[carolcooks2]

I Made Cheese Bourekas! My BKD Cookbook Club Recipe From Carol Taylor’s “A Homemade Christmas!”

Hello and good afternoon…writing a cookbook is so different from just putting a recipe on your blog of course if you put a recipe on your blog it’s lovely to receive compliments however when you put the said recipe in a book and it’s on Amazon it can be purchased by anyone around the world and that scary as everyone has different taste and unlike blogging they may not know you therefore if they…

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[carolcooks2]

CarolCooks2...Staci Troilo's 2024 Virtual Cookie Exchange...Lavender and Blueberry Shortcake Cookies...

    It’s time for Staci Troilo’s 2024 Cookie Exchange. Today, I am showcasing Lavender and Blueberry Shortcake Cookies… Thank Staci for organising this Cookie exchange as we know you are a busy lady..I am looking forward to finding some delicious new cookie recipes to try I hope you enjoy the Lavender and Blueberry Cookies… Makes 12 Cookies. 9 ounces blueberries (about 1 and half cups) 1-2…

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[carolcooks2]

My Green and not so Healthy Kitchen come on it's nearly Christmas!…December 2024...

    Welcome to December’s edition of My Green and Healthy Kitchen. The healthy bit is now officially on the back burner—all those Christmas goodies, plus it’s that time of year when, for some of you, the weather has turned cold, and for others, like me, it’s getting hotter… The last Green Kitchen of the year…that’s sad as the years are now just flying by…but happy because I have a lot to look…

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[alberta-sunrise]

I’m fat now… breadcrumbed chicken thighs with smashed avocado and smoked cheese 🤤

[bryonyashaw]

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A post shared by Bryony | Lifestyle | family | foodie (@bryonyannie)

I made quiche 🤘

Recipe on the reel

[carolcooks2]

CarolCooks2 weekly roundup… 2nd-8th January 2022-

CarolCooks2 weekly roundup… 2nd-8th January 2022-

Welcome to my weekly roundup...And welcome to a New Year I hope 2022 is a better year, a the year where we see the end of Covid or find ways to live with it as we do flu and other communicable diseases… What is in store for you then this week if you are catching up…  Culinary A-Z, Monday Musings, and let me tell you Spam begone and I will tell you how…A review and sausage recipes…and Saturday…

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[carolcooks2]

Fruity Friday...The humble Fig

Fruity Friday…The humble Fig

The Fig…You can get it dried almost anywhere in the world and fresh and luscious from September through to autumn.

There is nought like the taste of fresh figs and dried they are different but sweet, with a chewy flesh and crunchy edible seeds.

Figs start off as an enclosed inverted flower. The shape of their flower inhibits them from relying on bees or wind to spread their pollen in the same…

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[carolcooks2]

Recipe...Stuffed Pork Loin...

Recipe…Stuffed Pork Loin…

This beautiful stuffed Pork Loin was not cooked by me… I was my son’s sous chef on this occasion…He did say that I didn’t have to fess up but I couldn’t do that he is a good cook in his own right…

The Pork loin was butterflied and then stuffed with caramelised onions and gruyere cheese then near the end of the cooking process it was then topped with the remainder of the onions and gruyere…

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