Mar 25, 2018
Evening Dinner. Leek, Parsnip and Barley Sort of Risotto. With Vegan Cheesy Sauce and Local Wild Garlic. . . . #cookingfromsratch #homecooking #localfood #localvegetables #vegandinner #wildgarlic #britishbarley (at Penzance, Cornwall)
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Evening Dinner. Leek, Parsnip and Barley Sort of Risotto. With Vegan Cheesy Sauce and Local Wild Garlic. . . . #cookingfromsratch #homecooking #localfood #localvegetables #vegandinner #wildgarlic #britishbarley (at Penzance, Cornwall)
Home Cooking. At last again. Sweet Sour Spicy Coconut Soup with Mushroom., Cavolo Nero and Tofu. Inspired by Thai Tom Kha Soup. . . . #homecooking #cookingfromsratch #almostvegan #vegetarian #localvegetables #improvaisationincooking (at Penzance, Cornwall)
Late Lunch. Spicy Vegetable Miso Soup. Day 2. The Upside of cooking for One is, the 2. Portion us still there for you, when ever you feel like it. . . . #cookingfromsratch #cookingforone #vegan #vegandinner #foodatonomie #selfcare #selflove #newhome #newadventure #newlife (at Penzance, Cornwall)
Health in a Bowl. Spicy Vegetable Miso Soup with Tofu. (Sweet Potato, Mushroom, Leek, Red Onion, Garlic, Ginger, Chilli and Spices). . . . #healthinabowl #nourishingfood #veganlunch #cookingfromsratch #cookingforone #selfcare #selflove #gratitude (at Penzance, Cornwall)
Very quick dinner tonight. Spelt Pasta with Red Onion, Garlic, Mushroom and Parsley. (And Parmesan) . . . #cookingfromsratch #cookingforone #vegitariandinner #almostvegan #selfcare #newhome #newlife #gratit #gratitude (at Penzance, Cornwall)
Saturday Late Supper. Polenta with Fried Cavolo Nero with Red Onions. Sun dried Tomatoes and Olives.. . . . #cookingfromsratch #cookingforone #foodatonomie #almostvegan #plantbasedfood #newhome #newlife #gratitudeforsmallthings #gratiude (at Penzance, Cornwall)
It's clear the vegetable drawer time. Food for tonight dinner. Tomorrow is Country Market Day in St John's Hall. #localfood #cornwalluk #countrymarket #cookingfromsratch (at Penzance, Cornwall)