The Apple Cinnamon Oatmeal in this post is delicious—obvi :) but the star here is this non-stick @tfal_canada pot. This oatmeal just slid right out of this pot and straight into the bowl! Honestly, I could have wiped the pot clean with a paper towel! All the !!! are necessary when I talk about the T-fal pots and pans. From the overall sleek look, heat safe handles, easy pour spout, and space-saving stackable design is the ideal storage solution for small spaces. Want this Apple Cinnamon Oatmeal recipe? Keep scrolling down. Apple Cinnamon Oatmeal Prep Time: 5 min Cook Time: 10 min Total Time: 15 minutes Servings: 2 Ingredients 1 tablespoon coconut oil 1 large (2 small) apple, cut into small chunks ½ teaspoon cinnamon 1/4 teaspoon ground ginger Pinch of nutmeg ¼ cup pecans (or walnuts), plus more as topping 1 cup steel-cut oats 2 cups unsweetened almond milk (or milk of choice) 1 teaspoon chia seeds 1 tablespoon maple syrup, plus more to finish ¼ cup fruit of your choice (blueberries, pomegranate seeds, raspberries, seeds, nuts) Instructions 1. Heat coconut oil in a medium sized saucepan over medium heat. 2. Add in the apples and saute for 2-3 minutes. Stir in the cinnamon and nutmeg. 3. Add in the pecans, oats, almond milk, and chia seeds. Give it a stir and let it cook for 5-7 minutes, stirring constantly during the cooking process. 4. Ladle into bowls and top them off with blueberries or pomegranate seeds (or other fruit) and nuts. 5. Enjoy! #CookingWithTfal #TfalByMySide #Ad #oatmeal #recipe #breakfast #comfortfood #oats #kitchenconfession #kitchenpots #tastelovers #feedme #quarantineandchill #tasteofhome #realsimple #todayfood #eatingwell #yummy #eats #foodtography #makesmewhole #covidcooking #quarantinecooking https://www.instagram.com/p/B_D86G7pg_G/?igshid=19rs2irvu8i5n