#coolcucumbersalad

[sketchyburgerking]

Adding marinated garbanzo beans, crumbled feta cheese, and a mix of fresh herbs to this cool cucumber and tomato salad makes it even better. This dish goes well with summer meals or as a light and healthy lunch.

Ingredients: 2 cucumbers, thinly sliced. 4 tomatoes, diced. 1 cup canned garbanzo beans, drained and rinsed. 1/2 cup crumbled feta cheese. 1/4 cup fresh herbs such as basil, parsley, and mint, chopped. 3 tablespoons olive oil. 2 tablespoons red wine vinegar. Salt and pepper, to taste.

Instructions: Put the diced tomatoes and sliced cucumbers in a large bowl. Put the rinsed and drained garbanzo beans in the bowl. Melt the red wine vinegar, salt, and pepper in a small bowl. Add the olive oil and whisk them together. Give the salad a gentle toss to coat all the ingredients with the dressing. Put some broken up feta cheese and chopped fresh herbs on top of the salad. Toss the salad one more time to make sure the cheese and herbs are spread out evenly. Put it in the fridge for at least 30 minutes before you serve it so the flavors can mix. Enjoy! Serve cold.

Prep Time: 15 minutes

Cook Time: 0 minutes

Keeping Pet Snails

[boywithoutawinkle]

A cool, creamy cucumber and onion salad with a sour buttermilk ranch dressing. This is a great side dish or light summer meal.

Ingredients: 2 cucumbers, thinly sliced. 1 red onion, thinly sliced. 1/2 cup buttermilk. 1/4 cup mayonnaise. 1/4 cup sour cream. 2 tablespoons fresh dill, chopped. 1 tablespoon fresh chives, chopped. 1 clove garlic, minced. Salt and pepper to taste.

Instructions: Put the red onion and thinly sliced cucumbers in a large bowl. In a different bowl, mix the sour cream, buttermilk, fresh dill, chives, and garlic powder until everything is well mixed. Put the red onion and cucumbers in a bowl. Add the buttermilk ranch dressing. Toss the vegetables to cover them all. Add salt and pepper to the salad as needed. Combine well. Put the bowl in the fridge for at least 30 minutes with the plastic wrap on top to let the flavors mix. Give the salad one last toss before serving, and if you want, top it with more fresh dill and chives. Enjoy your salad with buttermilk ranch and cucumbers and onions!

Prep Time: 15 minutes

Cook Time: 0 minutes

mer. m. march

[yumnnook]

Cool Cucumber Dill Salad- Refreshing & Easy Recipe

[valeriemxh9058]

On hot, hazy summer days, this very easy cucumber salad is a great choice. It's cool and tasty, with thin slices of cucumber, a hint of red onion, and a tasty dill dressing.

Ingredients: 2 large cucumbers, thinly sliced. 1/4 cup red onion, thinly sliced. 1/4 cup fresh dill, chopped. 1/4 cup white vinegar. 2 tablespoons olive oil. 1 tablespoon sugar. Salt and pepper to taste.

Instructions: In a large bowl, combine the sliced cucumbers and red onion. In a separate small bowl, whisk together the white vinegar, olive oil, sugar, salt, and pepper until well combined. Pour the dressing over the cucumbers and onion, tossing to coat evenly. Sprinkle the fresh dill over the salad and gently toss again. Refrigerate for at least 30 minutes before serving to allow the flavors to meld. Serve chilled and enjoy!

Prep Time: 15 minutes

Cook Time: 0 minutes

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