This Grilled Salmon with Creamy Cucumber-Dill Salad is a great way to enjoy both the juicy grilled salmon and the cool cucumber salad. The smoky flavor of the grilled salmon goes well with the creamy dressing made of Greek yogurt, lemon, and dill.
Ingredients: 4 salmon fillets 6 ounces each. 2 tablespoons olive oil. Salt and pepper to taste. 2 cucumbers, thinly sliced. 1/2 cup Greek yogurt. 2 tablespoons fresh dill, chopped. 2 tablespoons lemon juice. 1 tablespoon Dijon mustard. 1 tablespoon honey.
Instructions: Preheat grill to medium-high heat. Brush salmon fillets with olive oil and season with salt and pepper. Grill salmon for 4-5 minutes per side, or until cooked through and slightly charred. In a bowl, combine sliced cucumbers, Greek yogurt, chopped dill, lemon juice, Dijon mustard, and honey. Mix well to combine. Serve grilled salmon with creamy cucumber-dill salad on the side.
Prep Time: 15 minutes
Cook Time: 10 minutes
Irigatii Iazuri Arad
