Jul 11
cinnasauria
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cinnasauria
Enjoy the rich, creamy sweetness of cashew-coconut banana ice cream with the smooth, creamy texture of chia pudding and the fresh, fruity flavor of blueberries. This naturally sweetened treat doesn't have any dairy and is great for a cool dessert.
Ingredients: 2 ripe bananas. 1/2 cup cashews. 1 can coconut milk. 3 tablespoons chia seeds. 1 cup blueberries. 1 tablespoon maple syrup optional.
Instructions: Grab a banana and cut it up. Cashews, bananas, and coconut milk should all be mixed together until the mixture is smooth. Put the mixture in a container that can go in the freezer. Freeze for 4 to 6 hours, or until it's solid. Chia seeds should be mixed with one cup of water. Then, let it sit for 10 to 15 minutes, stirring every now and then, until it gets thick. To put it together, put banana ice cream in bowls, add chia pudding on top, and decorate with fresh blueberries. If you want, drizzle with maple syrup. Serve right away and enjoy!
Prep Time: 20 minutes
Cook Time: 0 minutes
muuh
You can enjoy a tasty and pretty Rainbow Jello Parfait that has the fruity goodness of Jello and the creamy texture of vanilla yogurt. It's perfect for a cool treat!
Ingredients: 6 cups of assorted flavored Jello cubes prepared according to package instructions. 2 cups of vanilla yogurt. 1 cup of whipped cream. Rainbow sprinkles for garnish.
Instructions: Place the different-flavored Jello cubes in layers in parfait glasses. Put some vanilla yogurt on top of the Jello cubes. Do this again and again until the glasses are almost full. Add a big dollop of whipped cream to the top of each parfait. Add rainbow sprinkles to the top for a bright look.
Prep Time: 30 minutes
Cook Time: 0 minutes
Blue Mountain Yoga
This Clementine Pie Tart is bursting with citrus flavor and has a delightful balance of sweetness and tanginess. It's a refreshing dessert perfect for any occasion.
Ingredients: 1 9-inch pre-baked tart shell. 5-6 clementines, peeled and segmented. 1/2 cup granulated sugar. 2 tablespoons cornstarch. 1/4 cup water. 1 tablespoon butter. 1 teaspoon grated clementine zest. Whipped cream or ice cream for serving optional.
Instructions: In a saucepan, combine sugar, cornstarch, and water. Stir until smooth. Add clementine segments and zest to the saucepan. Cook over medium heat, stirring constantly until mixture thickens and bubbles. Remove from heat and stir in butter until melted. Pour the clementine mixture into the pre-baked tart shell, spreading evenly. Refrigerate for at least 2 hours to set. Serve slices of the clementine pie tart with whipped cream or ice cream if desired.
Prep Time: 20 minutes
Cook Time: 10 minutes
Cedric Tassel
This Clementine Pie Tart is bursting with citrus flavor and has a delightful balance of sweetness and tanginess. It's a refreshing dessert perfect for any occasion.
Ingredients: 1 9-inch pre-baked tart shell. 5-6 clementines, peeled and segmented. 1/2 cup granulated sugar. 2 tablespoons cornstarch. 1/4 cup water. 1 tablespoon butter. 1 teaspoon grated clementine zest. Whipped cream or ice cream for serving optional.
Instructions: In a saucepan, combine sugar, cornstarch, and water. Stir until smooth. Add clementine segments and zest to the saucepan. Cook over medium heat, stirring constantly until mixture thickens and bubbles. Remove from heat and stir in butter until melted. Pour the clementine mixture into the pre-baked tart shell, spreading evenly. Refrigerate for at least 2 hours to set. Serve slices of the clementine pie tart with whipped cream or ice cream if desired.
Prep Time: 20 minutes
Cook Time: 10 minutes
Cedric Tassel
This Clementine Pie Tart is bursting with citrus flavor and has a delightful balance of sweetness and tanginess. It's a refreshing dessert perfect for any occasion.
Ingredients: 1 9-inch pre-baked tart shell. 5-6 clementines, peeled and segmented. 1/2 cup granulated sugar. 2 tablespoons cornstarch. 1/4 cup water. 1 tablespoon butter. 1 teaspoon grated clementine zest. Whipped cream or ice cream for serving optional.
Instructions: In a saucepan, combine sugar, cornstarch, and water. Stir until smooth. Add clementine segments and zest to the saucepan. Cook over medium heat, stirring constantly until mixture thickens and bubbles. Remove from heat and stir in butter until melted. Pour the clementine mixture into the pre-baked tart shell, spreading evenly. Refrigerate for at least 2 hours to set. Serve slices of the clementine pie tart with whipped cream or ice cream if desired.
Prep Time: 20 minutes
Cook Time: 10 minutes
Cedric Tassel
Easy Jello Creamsicle Pie-Cool Summer Dessert
Enjoy the tropical flavors of mango and pineapple in this smooth and cool homemade ice cream. This fruity treat is great for hot summer days or any time you want something sweet.
Ingredients: 2 ripe mangoes, peeled and diced. 1 cup diced pineapple. 1 can 14 oz sweetened condensed milk. 2 cups heavy cream. 1 teaspoon vanilla extract.
Instructions: In a blender, puree the mangoes and pineapple until smooth. In a large mixing bowl, combine the pureed fruit with sweetened condensed milk and vanilla extract. Mix well. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the fruit mixture until fully incorporated. Pour the mixture into a freezer-safe container and freeze for at least 6 hours or until firm. Once frozen, scoop out and enjoy!
Prep Time: 20 minutes
Cook Time: 0 minutes
fireside