#coolsummerdessert

[love-bumble]

This Clementine Pie Tart is bursting with citrus flavor and has a delightful balance of sweetness and tanginess. It's a refreshing dessert perfect for any occasion.

Ingredients: 1 9-inch pre-baked tart shell. 5-6 clementines, peeled and segmented. 1/2 cup granulated sugar. 2 tablespoons cornstarch. 1/4 cup water. 1 tablespoon butter. 1 teaspoon grated clementine zest. Whipped cream or ice cream for serving optional.

Instructions: In a saucepan, combine sugar, cornstarch, and water. Stir until smooth. Add clementine segments and zest to the saucepan. Cook over medium heat, stirring constantly until mixture thickens and bubbles. Remove from heat and stir in butter until melted. Pour the clementine mixture into the pre-baked tart shell, spreading evenly. Refrigerate for at least 2 hours to set. Serve slices of the clementine pie tart with whipped cream or ice cream if desired.

Prep Time: 20 minutes

Cook Time: 10 minutes

Cedric Tassel

[divaythisntamused]

This Clementine Pie Tart is bursting with citrus flavor and has a delightful balance of sweetness and tanginess. It's a refreshing dessert perfect for any occasion.

Ingredients: 1 9-inch pre-baked tart shell. 5-6 clementines, peeled and segmented. 1/2 cup granulated sugar. 2 tablespoons cornstarch. 1/4 cup water. 1 tablespoon butter. 1 teaspoon grated clementine zest. Whipped cream or ice cream for serving optional.

Instructions: In a saucepan, combine sugar, cornstarch, and water. Stir until smooth. Add clementine segments and zest to the saucepan. Cook over medium heat, stirring constantly until mixture thickens and bubbles. Remove from heat and stir in butter until melted. Pour the clementine mixture into the pre-baked tart shell, spreading evenly. Refrigerate for at least 2 hours to set. Serve slices of the clementine pie tart with whipped cream or ice cream if desired.

Prep Time: 20 minutes

Cook Time: 10 minutes

Cedric Tassel

[is-reggie-okay]

This Clementine Pie Tart is bursting with citrus flavor and has a delightful balance of sweetness and tanginess. It's a refreshing dessert perfect for any occasion.

Ingredients: 1 9-inch pre-baked tart shell. 5-6 clementines, peeled and segmented. 1/2 cup granulated sugar. 2 tablespoons cornstarch. 1/4 cup water. 1 tablespoon butter. 1 teaspoon grated clementine zest. Whipped cream or ice cream for serving optional.

Instructions: In a saucepan, combine sugar, cornstarch, and water. Stir until smooth. Add clementine segments and zest to the saucepan. Cook over medium heat, stirring constantly until mixture thickens and bubbles. Remove from heat and stir in butter until melted. Pour the clementine mixture into the pre-baked tart shell, spreading evenly. Refrigerate for at least 2 hours to set. Serve slices of the clementine pie tart with whipped cream or ice cream if desired.

Prep Time: 20 minutes

Cook Time: 10 minutes

Cedric Tassel

[masterchefcorner]

Easy Jello Creamsicle Pie-Cool Summer Dessert

[thebritishnobility]

Enjoy the tropical flavors of mango and pineapple in this smooth and cool homemade ice cream. This fruity treat is great for hot summer days or any time you want something sweet.

Ingredients: 2 ripe mangoes, peeled and diced. 1 cup diced pineapple. 1 can 14 oz sweetened condensed milk. 2 cups heavy cream. 1 teaspoon vanilla extract.

Instructions: In a blender, puree the mangoes and pineapple until smooth. In a large mixing bowl, combine the pureed fruit with sweetened condensed milk and vanilla extract. Mix well. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the fruit mixture until fully incorporated. Pour the mixture into a freezer-safe container and freeze for at least 6 hours or until firm. Once frozen, scoop out and enjoy!

Prep Time: 20 minutes

Cook Time: 0 minutes

fireside

[monitore]

This no-bake ice cream delight is perfect for those hot summer days when you're craving a cool treat but don't want to turn on the oven. It's creamy, indulgent, and incredibly easy to make!

Ingredients: 2 cups heavy cream. 1 can 14 ounces sweetened condensed milk. 1 teaspoon vanilla extract. 1 cup crushed cookies or chocolate chips.

Instructions: Whip the heavy cream in a large bowl until stiff peaks form. Add the sweetened condensed milk and vanilla extract slowly and mix them in well. Mix in chocolate chips or crushed cookies, being careful not to break them up too much. Put the mixture into a container that can go in the freezer. Use a spatula to smooth the top. Put a tight lid on the container and freeze it for at least 6 hours or overnight until it gets hard. Take out and serve cold. Have fun!

Prep Time: 15 minutes

Cook Time: 0 minutes

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