June is apricot season 🍑
One of the ways to use this fruit is in coques (Catalan sweet brioche). Though they're also eaten in other parts of the Catalan Countries, apricot coques are most common in the Balearic Islands, where they are one of the most typical summer pastries.
Photo by Lola Escudero in Calendari l'Ermità. Recipe (in Catalan) in the link.















