Discover Top Posts Tagged with #corn cobs

Mexican Street Corn (Elote) Recipe

Ingredients:

4 ears of corn, husked

1/4 cup mayonnaise

1/4 cup sour cream or Mexican crema

1/2 cup crumbled cotija cheese (or feta as a substitute)

1 tablespoon chili powder

1/4 cup chopped fresh cilantro

1 lime, cut into wedges

Salt and pepper to taste

2 tablespoons melted butter (optional)

Instructions:

The image shows perfectly charred and seasoned corn on the cob, topped with crumbled cotija cheese, chili powder, and a squeeze of lime. Here's a recipe to recreate this delicious dish:

Mexican Street Corn (Elote) Recipe

Ingredients:

4 ears of corn, husked

1/4 cup mayonnaise

1/4 cup sour cream or Mexican crema

1/2 cup crumbled cotija cheese (or feta as a substitute)

1 tablespoon chili powder

1/4 cup chopped fresh cilantro

1 lime, cut into wedges

Salt and pepper to taste

2 tablespoons melted butter (optional)

Instructions:

Grill the Corn:

Preheat your grill to medium-high heat.

Place the husked ears of corn directly on the grill grates. Cook, turning occasionally, until the corn is charred and cooked through, about 10-15 minutes.

Prepare the Toppings:

While the corn is grilling, mix together the mayonnaise and sour cream (or Mexican crema) in a small bowl.

In another small bowl, combine the chili powder with a pinch of salt and pepper.

Have the crumbled cotija cheese and chopped cilantro ready.

Assemble the Elote:

Once the corn is nicely charred, remove it from the grill.

Brush each ear of corn with melted butter if using.

Generously spread the mayonnaise and sour cream mixture over each ear of corn.

Sprinkle the chili powder mixture over the corn.

Roll the corn in the crumbled cotija cheese until well-coated.

Sprinkle the chopped cilantro over the top.

Serve:

Serve the corn with lime wedges on the side for squeezing over the top.

#recipe #food blogs #food #delicious #food pics #homemade #foodshow #food photography #street food #mexican food #corn cobs #grilled food #daily recipe #food recipes

ten., hole? i love golf!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

An Archive of Our Own, a project of the Organization for Transformative Works

Chapters: 1/1 Fandom: Star Wars: The Bad Batch (Cartoon), Star Wars: The Clone Wars (2008) - All Media Types, Star Wars - All Media Types Rating: General Audiences Warnings: Creator Chose Not To Use Archive Warnings Relationships: CT-9904 | Crosshair & Corn Cobs Characters: CT-9904 | Crosshair, Clone Force 99 | Bad Batch Additional Tags: Sniper Sunday, CT-9904 | Crosshair-centric, Cadet/Kid AU, TCW Era, Humour, Corn cobs, Treats, poetic narrative, Inspired by Fanart Series: Part 13 of Sniper Sunday, Part 22 of Clone Cadet Series, Part 15 of Star Wars Kids AU, Part 62 of 100x300 Summary: Cadet Crosshair, truly loves his corn cobs, really loves them!

#fanfic #gen fic #tbb #tcw #star wars #sniper sunday #crosshair #cadet/kid au #humour #corn cobs #inspired by fanart

鳥刺し（ごいし鶏。すりおろした大蒜添え）、蒸しトウモロコシ、ゴーヤボート、納豆とめかぶとミニトマトのサラダ、茄子の煮びたしの冷製。

Chicken Sashimi Dinner - July 2024

飛露喜（日本酒／純米吟醸黒ラベル）、鳥刺し（ごいし鶏。すりおろした生姜添え）、白菜のスープ、アミエビのサラダ、キムチと納豆とキュウリの和えもの。 Hiroki(Japanese Sake) & Chicken Sashimi Dinner - June 10, 2024. Pr

#sashimi #corn cobs #healthy food #japanese food #鳥刺し

Eating crawfish boil while high feels mad gluttonous

#crawfish boil #crawfish #shrimp #corn cobs #patato #boiled egg #ramen #mushrooms #garlic cloves #crab legs #weed taken pryviously #big red

I'm still mad that the last overpriced grits I bought through Amazon seemed to be (a) not hominy at all, and (b) full of ground up corn cobs. Extra fiber and texture! 👿

That was from some local mill in IIRC North Carolina, too. Expected a lot better. A special export version? ¯\_(ツ)_/¯

May be time to go looking again, though that kinda put me off for a while. May just ask one of my cousins to put together a box with a few things.

(Not at all an implied request for anyone else to volunteer, btw, though I have appreciated all offers! Mainly just wanting to bitch again, reminded of those corn cobs. 😰)

#personal #venting #food mention #seriously though #corn cobs

@nyamafriend

c̷̛̹̜͔͓͍̞̹̥̹̳͇͓̰̅̐́̍̉̈́͒̇̆̿̽̅̈́͛̃̏̾͒͋̉̍̽̒̎͐̒͌͋̒̌̕̕̕͜͜͝ͅò̴̥̱͚͓͕͓̪͓̟̭̦͇͕͙̬̼̘̝̖̲̬͙̺͕̖͖̱̬͍̳̙̲̯̰͈̻̯̍̈́͗̀͂̃̅̀͑͌̈͐͘̕͝r̸̨̧̧̟̥̬̜͔͈̭͓̫̖͚̥̫̮̻̪̱̦̫͎̰͖͍̦̘͔̠̳̙͙͚̘̱̮̦̫̻͚̮͎̗̝͇̫̰̰̖͐̍̇̒̉̈̈́̅̅̅́̽͐̀̔̌̏͌̓͆̈́̚͜͜͜ņ̸̠̦͇͈̞͙̲͖͉̫͇̭̾̈́̈̔̌̄̈́͂̒͊̏̂͐̑͆̏̾̃͛͊̍̔̾̇̾̀̌̑͆̓͜͜͠͝ ̶̨̡̢̤̮͔̟̗͉̮̝̹̲̳̻̻͎̘̖̲̱̥̗̘̩͔̝̥̙͈̿̌̈̐̈́͗͌͒̿̉͐̈̽͗̇͆̾͛͊̀̅̾̑͐̈́̓̈̚͘̚̚͘͠͠c̴̢̢̡̛̛̩̤͍̥̺̜͈̗̪̥̪̪̖̤̗̰̥͔̪̐̇̅͑̔̌͐̿́͗̆͛͗̈́̉̌̾̈́̑̽̿̍̌̍̋̎̓̃̐̌̕̚͝ͅǫ̴̨̨̛̝͓͎̹̘̻̩͈̳̪͊̎̇̈́͒͑̀̂̾͊̌̈̐̈́̏́̇͛̔̋̊̐̈́̄̎̒̿͗̌̕̕͝͝͝͠b̸̨̪̟͙͓̟͖̘̠̣̪̠̹̻̣͖̼̟̘̒͑͆ͅs̷̡̢̡̢̢̧̢̛͙̱͔̼̘͔͔̬̩̯̥̪̘̟̤̟͙̺̳̹̮͎̺̼̲̮̘͖̠̃̃́͊̊̌̆͊̑̍͑̓̐̈͘

#will roland #corn cobs

Mexican Street Corn (Elote) Recipe

Ingredients:

4 ears of corn, husked

1/4 cup mayonnaise

1/4 cup sour cream or Mexican crema

1/2 cup crumbled cotija cheese (or feta as a substitute)

1 tablespoon chili powder

1/4 cup chopped fresh cilantro

1 lime, cut into wedges

Salt and pepper to taste

2 tablespoons melted butter (optional)

Instructions:

The image shows perfectly charred and seasoned corn on the cob, topped with crumbled cotija cheese, chili powder, and a squeeze of lime. Here's a recipe to recreate this delicious dish:

Mexican Street Corn (Elote) Recipe

Ingredients:

4 ears of corn, husked

1/4 cup mayonnaise

1/4 cup sour cream or Mexican crema

1/2 cup crumbled cotija cheese (or feta as a substitute)

1 tablespoon chili powder

1/4 cup chopped fresh cilantro

1 lime, cut into wedges

Salt and pepper to taste

2 tablespoons melted butter (optional)

Instructions:

Grill the Corn:

Preheat your grill to medium-high heat.

Place the husked ears of corn directly on the grill grates. Cook, turning occasionally, until the corn is charred and cooked through, about 10-15 minutes.

Prepare the Toppings:

While the corn is grilling, mix together the mayonnaise and sour cream (or Mexican crema) in a small bowl.

In another small bowl, combine the chili powder with a pinch of salt and pepper.

Have the crumbled cotija cheese and chopped cilantro ready.

Assemble the Elote:

Once the corn is nicely charred, remove it from the grill.

Brush each ear of corn with melted butter if using.

Generously spread the mayonnaise and sour cream mixture over each ear of corn.

Sprinkle the chili powder mixture over the corn.

Roll the corn in the crumbled cotija cheese until well-coated.

Sprinkle the chopped cilantro over the top.

Serve:

Serve the corn with lime wedges on the side for squeezing over the top.

#recipe #food blogs #food #delicious #food pics #homemade #foodshow #food photography #street food #mexican food #corn cobs #grilled food #daily recipe #food recipes

#corn cobs

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