Panfry ‘em! You can eat them raw and I’ve done so a couple of times, but ohhhh my god they’re good pan-fried. Toss them in a wok or big frying pan with a little oil and they get so crispy and good. They kind of pop, really- they’re a VERY fatty worm and so when you apply the heat, they crisp up almost like a tiny potato chip. They actually make really good taco and stir-fry meat!(And yeah- eventually the plan is to have an actual website where I talk about teaching, anthropology, entomophagy, and stuff that I want linked to my real name so when you google me it comes up!)