#coronacuisine

[weevoschowe]

Behold, I have baked Banana Bread... 🍌 🍞 #CoronaCuisine #quarantinecuisine #lockdownbaking #whitekitchens https://www.instagram.com/p/B_0gmSXl6Zz/?igshid=18d54sw44iojv

[measuringlife]

A yummy 9 point lunch. Chef salad and English Muffin pizzas are also quarantine favorites! . #ww #quarentinelife #coronacuisine #quarentinekitchen https://www.instagram.com/p/B_iHrkdga-I/?igshid=2l67o9xujjmi

[ronniefein]

Veggie night for us. Meatless Monday. I used all the leftover vegetables, added onion and potatoes and made Vegetable Hash. Add a fried egg or two, some crusty bread and dinner is amazing. Here’s the recipe I used, but of course, substitute any vegetables you have. Vegetable Hash 2 medium all-purpose potatoes, peeled 2 carrots, peeled 3 tablespoons olive oil, approximately 1 medium onion, sliced Butter, as desired 8 medium mushrooms, approximately, cut into smaller pieces 1 cup cut up cooked vegetables (I used asparagus) 1 large clove garlic, finely chopped Salt and freshly ground black pepper to taste Eggs Cut the potatoes and carrots into small pieces. Place them in a saucepan, cover with water and bring to a boil. Turn the heat down and simmer the vegetables for about 5-6 minutes or until tender. Drain and set aside. Heat 3 tablespoons of the olive oil in a sauté pan over medium heat. Add the onion and cook for 1-2 minutes. Add the potatoes and carrots and cook, stirring frequently, for 6-8 minutes, or until the potatoes are crispy, adding more olive oil and/or butter, as needed to prevent sticking. Add the mushrooms, vegetables and garlic and cook for another 3-4 minutes. Sprinkle with salt and pepper. In a separate pan, fry some eggs. Serve the hash with 1-2 eggs on top for each person. Makes 4 servings #vegetablehash #veggiehash #coronacuisine #quarantinecuisine #quarantinecuisines #meatlessmonday #pantrycuisine #vegetarian https://www.instagram.com/p/B_fyuANFZB_/?igshid=1xxtkz2hbh57s

[captaingothgirl1996]

So this isolation lockdown in the UK has brought out the Baker in me.

One fruit cake made to my Great Grannies recipe which has been in our family for over a century; one banana bread and some Scottish Bannocks, made to a modern recipe but drawn from a recipe from Scottish members of my family dating back many years.

What delicious things have you all been making?

#coronacuisine #lockdownbaker #baking

[measuringlife]

Another round of @skinnytaste banana bread muffin. It smells weird coming out of the microwave, but it’s yummy! . #ww #quarentinelife #quarentinekitchen #coronacuisine https://www.instagram.com/p/B_dvnzvBbdr/?igshid=115rjqbkbollg

[newzdude]

Well that turned out well — #roastedlamb, toasted #couscous & peas and glazed carrots. #treatyoself #coronacuisine . . . . . #homechef #foodie #yum #pantrycooking #aldifinds (at Chicago, Illinois) https://www.instagram.com/p/B_Q3txxlo37/?igshid=knadgu4idm9z

[lifedeathanddinner]

Dinner Is...Whatever You Want It to Be

[measuringlife]

Oatmeal chocolate chip @questnutrition cookie bites! AKA take half a Quest bar, cut into chunks, microwave for 20 seconds, flatten to form cookies for 2sp! . #quarantinelife #quarentinekitchen #coronacuisine #ww #healthylifestyle #weightlossjourney https://www.instagram.com/p/B_BI3NchmTB/?igshid=11pgw0qhkdnxk