#roastedlamb

[mybeerandme]

#Cucapa #Mexican #Köln style beer (cheers to all my #kölsch friends 🍻). A good choice to try with a #roasted #cabrito head #cabritoasado. Will you posted on the new Mexican #craftbeers and the old good Mexican lagers. Promise not to post only #Victorias like my last trip to #Mexico 😂. . . #mexicancrafrbeer #cucapabeer #cervezaartesanal #queretaro #cabrito #roastedlamb #traveltheworld #biertalk #cervezamexicana #germany #beeradvocate #cerveza #bier #birra (at Queretaro) https://www.instagram.com/p/BrV6VxnAWr4/?utm_source=ig_tumblr_share&igshid=1iqsiuktef17x

[dasnakedapron]

Tbh, we chose this place cause it’s inspired by a group of mountain bandits and their love of lamb on a spit 🍖🔥 ... the cocktails were pretty heavenly too. 🍸😋 • • • • • #greekfood #flatiron #nycfood #nycfoodie #lamb #wheretoeatnyc #nyceeeeeats #eeeeeats #foodies #foodiesofig #igfood #instafood #anniversarydinner #dinnerdate #4yrs #outonthetown #lambonaspit #roastedlamb #greekrestaurant #cocktails (at Merakia NYC)

[ketogirl70]

My first turnip chips, not bad at all! Will try again!

[ketogirl70]

Breakfast this morning

[fearlessdesign]

A flavorful and juicy keto-friendly dish featuring succulent lamb loin chops seasoned with garlic, rosemary, and thyme, roasted to perfection.

Ingredients: 1 lb lamb loin chops. 2 tbsp olive oil. 4 cloves garlic, minced. 1 tbsp rosemary, chopped. 1 tbsp thyme, chopped. Salt and pepper to taste.

Instructions: Preheat the oven to 375F 190C. Season the lamb loin chops with salt and pepper on both sides. In a skillet, heat olive oil over medium-high heat. Add minced garlic, rosemary, and thyme to the skillet and saut for 1-2 minutes until fragrant. Add the lamb loin chops to the skillet and sear for 2-3 minutes on each side until browned. Transfer the skillet to the preheated oven and roast for 10-12 minutes for medium-rare or longer according to your desired doneness. Once cooked, remove from the oven and let the lamb rest for a few minutes before serving. Serve hot and enjoy!

Prep Time: 10 minutes

Cook Time: 20 minutes

Eusko-lorak

[asthegirlturns]

I loves roasted beasts, and the Thanksgiving turkey has long been dispatched in our stomachs. I had a little Lamb (less than 3 lbs) in the freezer, so I basted it with Greek Yogurt, Orange Zest, Cardamon, Mint, Salt and Pepper, and marinated it for an hour or so, then roasted it. It came out flavorful, tender, and melt in your mouth. Accompanied with more Daikon Radish and Yuca Root Mash, and the last vestiges of homemade Cranberry Sauce, it made for the perfect comfort meal. #Foodie #ieatthereforeiam #roastedlamb #beholdthelamb #winterfare #homecooking #instacollage #latergram https://www.instagram.com/p/CluCzAcS9-2/?igshid=NGJjMDIxMWI=

[skrachcooking]

This roasted leg of lamb is great to feed a family for any special occasion or holiday.

[skrachcooking]

A rack of lamb is great for a holiday feast, or any other meal to celebrate a special occasion. The expense of this cut of meat belies how truly simple it is to cook.