Made a #meatlessmonday 2-course dinner of squash blossoms (courgette flowers) stuffed with lemon ricotta, dipped in egg and panko, spritzed with organic canola oil, baked till golden, and garnished with a honey drizzle, Maldon sea salt, and red pepper flakes. Followed by a dreamy bowl of potato, leek, and celery root soup (zero dairy or cream - only broth and thickened with an immersion blender) topped with white truffle butter @breadalonebakery sourdough wheat croutons (very subtle truffle flavor - not like the overpowering oil!!!!). #squashblossoms #courgetteflowers #courgetteblossoms #stuffedzuchinniflowers #lemonricotta #honeyandheat #panko #bakednotfried #leekandpotatosoup #yukongoldpotatoes #celeryroot #celeriac #forkyeah #eeeeeats #eatstagram #foodstagram #feedfeed #food52 #food52grams #huffposttaste #thehungrytruffle #gracegothamgourmet #tasseltotable https://www.instagram.com/p/B3oB79hHWST/?igshid=t93fxeo18hdz