This Cheesy Crab Rangoon Dip is a tasty appetizer that is based on the traditional Crab Rangoon dish. With cream cheese, crabmeat, and a mix of cheeses, it's a rich and creamy dip that's great for parties, game days, or any other get-together.
Ingredients: 8 oz cream cheese. 1/2 cup sour cream. 1/4 cup mayonnaise. 1 cup shredded mozzarella cheese. 1 cup shredded cheddar cheese. 1/2 cup grated Parmesan cheese. 1 can 6 oz lump crabmeat, drained and flaked. 2 green onions, finely chopped. 2 cloves garlic, minced. 1 tablespoon Worcestershire sauce. 1 tablespoon soy sauce. 1 tablespoon lemon juice. 1/2 teaspoon garlic powder. 1/2 teaspoon onion powder. 1/4 teaspoon black pepper. 1/4 teaspoon salt. 1/4 cup chopped fresh parsley, for garnish.
Instructions: Warm the oven up to 190C 375F. Cream cheese, sour cream, mayonnaise, mozzarella cheese, cheddar cheese, Parmesan cheese, crabmeat, green onions, minced garlic, Worcestershire sauce, soy sauce, lemon juice, garlic powder, onion powder, salt, black pepper, and pepper should all be mixed together in a bowl. Mix everything together well. Put the mixture in a baking dish and make sure it's spread out evenly. After the oven is hot, bake the dip for 25 to 30 minutes, or until it is hot and bubbly. Take it out of the oven and sprinkle chopped fresh parsley on top. Dip crackers, chips, or bread in it while it's still hot.
