#cookslife

[wanderingchef]

Sliced Pork Tenderloin with Pickled Red Onion, Scallions, And Micro Cilantro, over a sweet and Spicy Tomato Pepper Sauce, with a side of Rice and Beans.

[houseofcuckoos]

Desperate times call for desperate pleas!!

🌮

@HouseOfCuckoos

[thisivyhouse]

What’s on the Q, TIH

[akinwaleowi30]

Thank you to all the people involved in the lava cake chain! Past, present and future!🙏

#lavacake #lavacakes #waiters #waitresses #restaurants #cooks #janitors #icecreammaker #chocolate #peanutbutter #cake #baker #truckdrivers #dairies #farms

[spreadcasts]

Use every bit. Making chicken lard, February 2018. 

Place skin and other fatty trimmings in a deep sauce pan with just enough water to cover. Bring to a boil and simmer until the water has boiled off and the cracklings are crispy and brown. Strain the liquid fat into a heat-safe container to cool at room temperature. Refrigerate and use as you would any solid fat!

[cheflifeco]

2 Knives Crew RESTOCK in the online shop! ChefLifeClothing.com 🔪

[themadcuisinier]

Fried Chicken Tikka Masala and Waffles. Started with a cardamom and garam masala waffle made with almond milk, then fried chicken marinated in yogurt, garam masala, cumin, dried peppers, garlic and ginger. Topped with a maple syrup infused Indian tomato cream sauce.

[eightysixsanity]

First time making Crab Rangoon. I think it came out pretty good. Cream cheese, crab, goat cheese, sriracha, ginger vinegar, sesame oil, soy sauce, pepper, and chives. Served with a spicy orange sweet and sour sauce by @eichles #food #foodporn #crabrangoon #gingervinegar #sweetandsour #goatcheese #familymeal #cookslife #cooksofinstagram Who do you know that makes Crab Rangoon for family meal?