Indulge in a luxurious and creamy seafood pasta dish featuring succulent shrimp, tender gluten-free pasta, and a rich mozzarella-infused sauce. This recipe is not only delicious but also easily customizable to accommodate dietary preferences.
Ingredients: 1 lb gluten-free pasta. 1 lb shrimp, peeled and deveined. 2 tablespoons olive oil. 4 cloves garlic, minced. 1 cup cherry tomatoes, halved. 1 cup spinach leaves. 1 cup mozzarella cheese, shredded. 1 cup half-and-half substitute with coconut cream for dairy-free option. Salt and pepper to taste. Fresh basil leaves for garnish.
Instructions: Cook the gluten-free pasta according to package instructions until al dente. Drain and set aside. In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant, about 1 minute. Add shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side. Stir in cherry tomatoes and spinach, cooking until the spinach wilts and tomatoes soften, about 2 minutes. Reduce heat to low and add cooked pasta to the skillet. Pour in half-and-half or coconut cream and shredded mozzarella cheese. Stir until the cheese melts and the sauce thickens, about 2-3 minutes. Season with salt and pepper to taste. Garnish with fresh basil leaves before serving. Enjoy your creamy mozzarella shrimp pasta!
Prep Time: 15 minutes
Cook Time: 20 minutes
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