[ID: 3 photos of making mushroom and egg toast, showing 1) a cutting board with mushrooms, purple garlic, and a shallot, 2) a frying pan with sauteed mushrooms and two fried eggs, and 3) a plate with two pieces of toast piled with sauteed mushrooms and a fried egg each, plus many cherries next to the toast. End ID]
an extremely farmer's market meal featuring purple hardneck garlic + tart cherries + crimini and shiitake mushrooms from the market this morning, plus a shallot + fried eggs + toast + honey diijon + salt and pepper and maggi sauce for my favorite meal i've made this summer, inspired by lucy knisley's sauteed mushroom recipes + leanne brown's things on toast






















