#crispybellypork

[dxscrazyfoodforyou]

#porkbelly #crispybellypork #porkcrackling #dxscrazyfoodforyou @dxscrazyfoodforyou https://www.instagram.com/p/CZLiz-oJmtw/?utm_medium=tumblr

[djjackchang]

Papa Chang’s Siu Yuk (crispy belly pork) 😋 Put pork belly skin side down in a frying pan of boiling water for 5 minutes to soften the skin. Turn it back over and rest it in a dish with 2 tablespoons of dark soy sauce mixed with 1 heaped teaspoon of five spice powder to start marinading the meat side. Take a knife and cut as many small slits in the skin as possible to allow the skin oils to escape. Grind 8 tablespoons of salt to a powder and apply it to the skin, to dry it out. Cover and leave for an hour. Check to see if the salt is damp, and add more powdered salt if necessary, and cover again for an hour. Preheat oven to 200C/395F. Lift the pork belly with the salt out of the marinade and onto a baking tray with a wire inlay so that the pork will cook evenly. Bake for 45 minutes. Remove the pork belly briefly to scrape off the thick layer of salt, return to the oven for another 20 minutes for the skin to bubble up, go crispy, crunchy and crackle. Let the pork belly sit for at least 30 minutes to cool down before slicing and serving. Cut the slices crispy skin side down, so that the skin remains attached to the pork belly meat when you slice it. I had mine on a bed of Chinese Leaf stir fried with garlic. Guten Appetit! 😋 #dj #djjackchang #jackchangcooks #crispybellypork #siuyuk #chinesefood #keto #ketokitchen #lowcarb #ketofriendly #homecooking #ketoideas #ketodiet #ketomeals #ketorecipes #ketoweightloss #ketolife #ketofood #ketofoods (hier: Frankfurt, Germany) https://www.instagram.com/p/CEj8qJyBZ8W/?igshid=r9q0pq5u8zbr

[djjackchang]

#crispybellypork #siewyuk #crispy #belly #pork #dinner #sunday #homecooking #jackchangcooks #chinese #chinesefood #fivespice #jasmine #rice #jasminerice #nofilter #delicious (at Frankfurt, Germany)

[aug31am]

😍 #อร่อยมาก #Yummy 👍 🐷 #หมูกรอบ #CrispyBellyPork 🍽 #FourSeasonsRestaurant #aug31Am (at Four Season Restaurant at Emquartier)

[travellingant]

It was so deliciously crispy it echoed through my head! #homecooking #crispybellypork #eatingwithfriends #homemade #foodporn