seen from United States
seen from China
seen from Canada
seen from China
seen from United States
seen from Singapore
seen from T1
seen from United States
seen from Peru
seen from United States
seen from Azerbaijan
seen from United States
seen from United States
seen from United States
seen from Maldives
seen from Australia
seen from Spain
seen from United States
seen from United States
seen from United States
Repost @crispybottoms Spicy Bottoms by @dishwhimsy #gyoza #만두 #gyoja #mandoo #mandu #饅頭 shenjianbao #soupdumplings #xlb #xiaolongbao #wonton #frieddumpling #dumplings #🥟 #餃 #水饺 #水餃 #jiaozi #餃子 #🥟❤️ #crispybottoms #dumpling #somelikeitsteamed #eatdumplings #frieddumplings #dumplingtourtuesday https://www.instagram.com/p/CO_CGHagXeL/?igshid=1stxzpqowg3it
{ #sgeats } || source: woon.heng
Repost @tastesbetterhere Crispy Bottoms 🌈 at @citydumpling #🌈🥟 #🥟🥢 #gyoza #만두 #gyoja #mandoo #mandu #饅頭 shenjianbao #wonton #frieddumpling #dumplings #🥟 #餃 #水饺 #水餃 #jiaozi #餃子 #🥟❤️ #crispybottoms #dumpling #somelikeitsteamed #eatdumplings #frieddumplings #dumplingtourtuesday https://www.instagram.com/p/CJSY-_AgYiX/?igshid=pozr8fj6pvo3
How to make @food00.0 Vegan Pan-fried Steamed Buns 🧡 Dough (makes 10 buns) - 300 g [~2 1/2 cups] all-purpose (plain) flour see notes below if using cups - 175 ml [3/4 cup] hot water - a pinch of salt Filling and Seasoning - 1/2 lb [250g] green beans chopped, sautéed & seasoned with salt - 14 oz [397g] firm tofu pressed and mashed - 1 small carrot finely chopped - a handful of chopped cilantro - 3 teaspoons toasted sesame oil - 1 teaspoon salt adjust accordingly - 1 teaspoon white pepper Dough: Mix all the ingredients together, knead into a dough, let it rest for 30 minutes. Divide into 10 portions, roll each one into 4"-5" circular disk Filling: Mix all the filling ingredients until well-combined, mold into 10 patties. Place a filling in the middle of the wrapper, pleat to seal. Dip the smooth side with some water, then sesame seeds. To cook, in a heated non-stick pan with oil, pan-fry the side with sesame until slightly brown, flip, cook for a few seconds. Add in a cup of water, cover, cook over low-medium heat until all water has evaporated and the buns are fully cooked through. Serve warm with a side of green onions in chili oil and soy sauce. Music: BTS - Dynamite (Instrumental) 🎵 Follow @food00.0 for even more delicious recipes! #dumplings #bao #shengjian #生煎包 #crispybottoms #sgeats #plantpower #包子 #crispybottom #veganfoodporn #huffposttaste #kitchn #eater #grubstreet #tastingtable #foodgawker #chinesefood #bestofveganfood #woonheng #asiancooking #bestofvegan #easyrecipes #bestofveganvideos (at USA) https://www.instagram.com/p/CPJP-JNl70L/?utm_medium=tumblr
Repost @woon.heng Homemade pan-fried veggies steamed bun - Sheng Jian Bao '生煎包'😋Sharing another shot of this delicious & my favorite recipe to kickstart the new year. Thank YOU to all the love & amazing support you have given in this community & wishing everyone a wonderful New Year.🎉🥰 Recipe (yields 20-25 small buns) 🍃Dough ingredients: ~ 1 3/4 cups all-purpose flour ~ 1 pack active yeast (2 1/4 teaspoon) ~ 3 teaspoons sugar ~ 3 teaspoons oil ~ 2/3 cup warm plant-based milk 🍃Filling: ~ 4 cups finely shredded cabbage ~ 1 cup chopped kale ~ 7-8 mushrooms, soak until soft & slice thinly ~ 1 carrot, finely chopped ~ 2 teaspoons thinly sliced ginger, 3 cloves minced garlic ~ 2 tablespoons soy sauce, 2 teaspoons stir fry sauce, 1 teaspoon sugar, a pinch of white pepper ~ salt, oil, sesame oil, minced ginger, chopped scallions ✅Mix flour, yeast & sugar in a bowl, then add-in wet ingredients. Using a dough hook, knead the mixture until a soft dough forms. Turn dough onto a floured surface, & knead for 4-5 minutes until you see a smooth top. Let the dough rest in a bowl for 30 minutes, covered. ✅Meanwhile, in a heated pan with 2 teaspoons oil, sauté ginger, mushrooms & garlic until fragrant. Add cabbage & sauce, cook for 2 minutes & spoon mixture into a bowl. Continue to sauté kale with a little oil & salt, then add to cabbage mixture along with chopped scallions, minced ginger, carrot & drizzle of sesame oil. ✅To make the buns, turn dough onto a floured surface & roll into a log. Divide log into 20-25 pieces & roll each one into a ball. Take 1 dough & flatten it slightly with your palm, then using a roller, roll it to about 3 inches round by leaving a good thickness in the middle. Place a heaping tablespoon of filing & pleat to seal. ✅In a heated pan with a drizzle of oil, place buns sealed side down & pan fry for 30 secs until the bottom turns light brown. Slowly add in hot water to cover ~1/3 of the buns, place lid over & turn heat to low-med. Cook until all water is absorbed. Serve warm with homemade chili oil in soy sauce.🤗 . . . . . #生煎包 #shengjianbao #crispybottoms #dumplings #f52grams #全素 #sgeat https://www.instagram.com/p/CJEpIvWAzX9/?igshid=ek9zwxitz2mk
{ #beachlife } || source: conscious_cooking
Repost @woon.heng - . Gluten-free Bokchoy crystal dumplings to celebrate National Dumpling Day😋 (Sept 26). Tag a friend for some plump, chewy & juicy 🥟 with #crispybottoms Bokchoy is one of my favorite fillings to use & chopping it was a breeze with my first Santoku knife from @kamikoto - A very light & sharp knife secured with a non-slip surface. You can check this knife out at http://www.kamikoto.com/store & get $50 off using the code 'woonheng' for any online purchases #sponsor TIP: cook the filling first then work on the wrapper. Wishing everyone a happy Wednesday!🤗 Recipe (yields 20-25 🥟) 🍃Filling ingredients ~ 1 lb bok choy, 1 small🥕 - chopped ~ 1 King oyster mushrooms, chopped (optional) ~ 1 teaspoon grated ginger ~ 1 tablespoon homemade stir fry sauce, salt & oil ✔️In a heated pan with 2 teaspoons oil, sauté carrot & ginger until fragrant, then add in mushrooms, bok choy & sauce. Season accordingly. Drain out as much liquid as you can. 🍃Dough ingredients: ~ 1 cup sweet potato starch ~ 2/3 cups tapioca starch ~ 1/3 cups rice flour plus more for dusting ~ 1/2 teaspoon salt ~ 1 cup of hot water ✔️Mix flour, starches & salt in a heatproof bowl. Pour in hot water & quickly stir to combine. Once the mixture cools off & still warm, knead it into a soft dough. If the dough is too sticky, add more rice flour. Pinch out a 1inch ball & dust surface & rolling pin with rice flour. Flatten ball with your palm & roll it to a round disc. Hold wrapper on your left hand & using your right hand with a rolling pin, rotate wrapper while you roll to get a thicker center & thinner edge 👀🎥 Be gentle when rolling as gluten-free wrapper is very fragile👌🏻 ✔️Place 1 tablespoon of filling in the middle of wrapper & pleat to seal. ✔️To cook, add 2 teaspoons oil in a heated nonstick pan. Add dumplings, one at a time; spacing it out in one layer. Cook until the bottom is lightly browned, gluten-free wrapper takes more time to cook. Add about 1/2 cup hot water to pan & cover. Lower heat to medium & let simmer until all water has been absorbed. Serve warm with crispy garlic & chili oil.😍 . . . . . #kamikoto #dumplings #potstickers #asi https://www.instagram.com/p/B3bVzi2hKj8/?igshid=1gid5b97b3qf9
