🌱oil-free chickpea & pasta salad🌱i literally locked myself in a room doing cookbook edits all of last and this week!!! it’s been intense but now i’m back. working on a great new recipe today to share with you guys soon. xxx💚 ✅recipe: ✅cook 8oz pasta. drain and rinse. allow to cool. ✅rinse and drain 1/2 of one 15oz can chickpeas (3/4 cups). toss chickpeas with 1/2 tsp garlic powder, 1/4 tsp paprika, and salt to taste. (optional: add 1 tsp olive oil to coat chickpeas.) bake at 400f until just crispy. ✅finely chop 1/2 red onion. ✅cut about 1 cup grape tomatoes into halves. ✅dressing: blend on high: 3/4 cups soaked cashews (soak overnight or in hot water for 1 hour), 1/2 cup water, 1 tbsp fresh lemon juice, 1 tsp maple syrup (or to taste), 3 tbsp red wine vinegar, 1/2 tsp garlic powder, 1/4 tsp ground mustard seed, 1/4 tsp paprika, 1/4 tsp cayenne, 1/4-1/2 tsp cumin. salt and black pepper to taste. (adjust maple and lemon juice to taste.) ✅in large bowl, mix roasted chickpeas, 1-1/2 to 2 cups of cooked pasta, diced red onion, halved tomatoes, dressing, and chopped parsley in desired quantities. salt and pepper to taste. . . . #huffposttaste #eater #igfood #healthyveganfood #healthyvegan #vegetarianrecipes #pasta #vegetarian #vegan #veganfood #quarantinecooking #buddhabowl #plantbaseddiet #plantbasedrecipes #vegandinner #whatveganseat #foodrevolution#food52#veganfoodporn#veganfoodie#veganeats#eatplants#eatyourveggies#veganbowls#vegana#plantbased#glutenfree#veganrecipes#veganlunch#veganbowl (at USA) https://www.instagram.com/p/CPXCIoSl9nG/?utm_medium=tumblr