#shengjian

[zgzoyj]

Last day in Shanghai is all about food & drink.

[food00]

How to make @food00.0 Vegan Pan-fried Steamed Buns 🧡 Dough (makes 10 buns)⁣ - 300 g [~2 1/2 cups] all-purpose (plain) flour see notes below if using cups⁣ - 175 ml [3/4 cup] hot water ⁣ - a pinch of salt⁣ Filling and Seasoning⁣ - 1/2 lb [250g] green beans chopped, sautéed & seasoned with salt⁣ - 14 oz [397g] firm tofu pressed and mashed⁣ - 1 small carrot finely chopped⁣ - a handful of chopped cilantro⁣ - 3 teaspoons toasted sesame oil⁣ - 1 teaspoon salt adjust accordingly⁣ - 1 teaspoon white pepper⁣ ⁣ Dough: Mix all the ingredients together, knead into a dough, let it rest for 30 minutes. Divide into 10 portions, roll each one into 4"-5" circular disk⁣ Filling: Mix all the filling ingredients until well-combined, mold into 10 patties.⁣ Place a filling in the middle of the wrapper, pleat to seal. Dip the smooth side with some water, then sesame seeds.⁣ To cook, in a heated non-stick pan with oil, pan-fry the side with sesame until slightly brown, flip, cook for a few seconds. Add in a cup of water, cover, cook over low-medium heat until all water has evaporated and the buns are fully cooked through. Serve warm with a side of green onions in chili oil and soy sauce. ⁣ Music: BTS - Dynamite (Instrumental) 🎵 Follow @food00.0 for even more delicious recipes! #dumplings #bao #shengjian #生煎包 #crispybottoms #sgeats #plantpower #包子 #crispybottom #veganfoodporn #huffposttaste #kitchn #eater #grubstreet #tastingtable #foodgawker #chinesefood #bestofveganfood #woonheng #asiancooking #bestofvegan #easyrecipes #bestofveganvideos (at USA) https://www.instagram.com/p/CPJP-JNl70L/?utm_medium=tumblr

[chinatownreport]

New restaurant opening in Chinatown

[armadillocommander]

Pan Fried Bun #panfriedbun #shengjian #shengjianbao #baozi #chinesefood #chinese #foodporn #newarkca #bayarea #california (at Lion Food Center)

[joyofdailylife]

I went to the Chinatown on the way home to get Shengjian mantous.

[xiaolongbao-yum]

Yang's Fry Dumplings on West Nanjing Road, Line 2 Exit 4. ¥8 ( ~ $1.25) Delicious. It's a fried ball of dough stuffed with pork, vegetables, and broth then dusted with chives and sesame seeds. Imagine a 小笼包 (xiaolongbao) crossed with a 生煎 (shengjian). The vinegar based sauce is a perfect complement to the rich, fatty taste. Of all the Shanghainese dumplings I've had, I would say these were the best. 5/5 stars!

[stasijela]

Shengjian - fried dumplings

Dumplings, ali ovog puta prženi paketić sa mesom i želatinom koji se istopi kada se skuva na pari i postane supa. Napraviš malu rupicu, posrčeš supicu, pojedeš meso i za kraj ostane hrskavo testo bonus. Pod uslovom da ti ne ispadne, iscuri supa, ufleka džemper, padne meso na pod i slično. Težina rukovanja štapićima: 100. A onda izvališ da kinezi koriste kašiku.

Traditional Shanghai snack This time the little packet of meat with pork jelly that melts when steamed and becomes delicious soup is fried on the end. You take one, make a little hole, drink the soup, eat the meat and you're left with the crispy dough as a desert. That's all under condition that you'll manage to handle it with chopsticks. Difficulty level: 100. 

[the-next-emperor]