Enjoy the cool flavors of mango lassi mixed with the creamy goodness of Greek yogurt, all surrounded by a crunchy cookie shell. These frozen yogurt bars are a great way to cool off in the summer.
Ingredients: 2 cups Greek yogurt. 2 ripe mangoes, peeled and diced. 1/2 cup honey. 1/2 cup milk. 1 teaspoon ground cardamom. 1/2 teaspoon ground turmeric. 1 cup crushed graham crackers. 1/4 cup unsalted butter, melted. 1/2 cup crushed cookies your choice. 1/4 cup shredded coconut optional.
Instructions: In a blender, combine Greek yogurt, diced mangoes, honey, milk, ground cardamom, and ground turmeric. Blend until smooth. Pour the mixture into a shallow dish and freeze for 2 hours or until partially set. In a bowl, mix crushed graham crackers and melted butter until well combined. Press the mixture into the bottom of a parchment-lined square baking pan. Spread the partially set yogurt mixture evenly over the graham cracker crust. Sprinkle crushed cookies and shredded coconut over the yogurt layer. Cover the pan with aluminum foil and freeze for at least 4 hours or until firm. Once frozen, cut into bars and serve immediately.
Prep Time: 20 minutes
Cook Time: 0 minutes
ICESS 2018
