#cubanpork

[halfthetroubleisbelieving]

Experience the succulent flavors of Cuban cuisine with this Juicy Cuban Pulled Pork recipe. Perfectly seasoned and slow-roasted, this dish is paleo, AIP, and gluten-free, making it a delightful and healthy choice for any occasion.

Ingredients: 4 lbs pork shoulder, boneless. 1 cup orange juice. 1/2 cup lime juice. 1/4 cup apple cider vinegar. 4 cloves garlic, minced. 2 tsp ground cumin. 2 tsp dried oregano. 1 tsp smoked paprika. 1 tsp sea salt. 1/2 tsp black pepper. 1/4 tsp cayenne pepper. 1 large onion, sliced.

Instructions: In a bowl, combine orange juice, lime juice, apple cider vinegar, garlic, cumin, oregano, paprika, salt, pepper, and cayenne pepper to create the marinade. Place the pork shoulder in a large resealable bag and pour the marinade over it. Seal the bag and refrigerate for at least 4 hours or overnight. Preheat the oven to 325F 163C. Place the marinated pork shoulder along with sliced onions in a roasting pan. Cover with foil. Roast in the preheated oven for 3-4 hours or until the pork is tender and easily shreds with a fork. Remove the foil and increase the oven temperature to 400F 204C. Roast for an additional 15-20 minutes to crisp up the edges. Once done, let the pork rest for a few minutes before using two forks to shred it. Serve the juicy Cuban pulled pork on a bed of lettuce or as desired. Enjoy the flavorful, paleo, AIP, and gluten-free dish!

Prep Time: 240 minutes

Cook Time: 240 minutes

marian vanuit marokko

[katarns]

Lechon Asado, which is Cuban pork cooked slowly, is a tasty and tender dish that's great for any event. When citrus juices, garlic, and spices are mixed together, they give the pork real Cuban flavors.

Ingredients: 3-4 lbs pork shoulder, trimmed. 1/4 cup orange juice. 1/4 cup lime juice. 1/4 cup lemon juice. 1 onion, chopped. 4 cloves garlic, minced. 1 tablespoon oregano. 1 teaspoon cumin. 1 teaspoon salt. 1/2 teaspoon black pepper.

Instructions: Add onion, garlic, oregano, cumin, salt, and black pepper to a bowl. Then add orange juice, lime juice, and lemon juice. Put the pork shoulder in the crock pot. Make sure the pork is well covered by the juice mixture as you pour it over it. If you cook on low for 810 hours or high for 45 hours, the pork should be soft and easy to pull apart with a fork. Take the pork out of the slow cooker when it's done and shred it with two forks. Pour the slow cooker juices over the shredded pork when you serve it.

Prep Time: 15 minutes

Cook Time: 480 minutes

Verdegree

[huntmysoul]

Lechon Asado, which is Cuban pork cooked slowly, is a tasty and tender dish that's great for any event. When citrus juices, garlic, and spices are mixed together, they give the pork real Cuban flavors.

Ingredients: 3-4 lbs pork shoulder, trimmed. 1/4 cup orange juice. 1/4 cup lime juice. 1/4 cup lemon juice. 1 onion, chopped. 4 cloves garlic, minced. 1 tablespoon oregano. 1 teaspoon cumin. 1 teaspoon salt. 1/2 teaspoon black pepper.

Instructions: Add onion, garlic, oregano, cumin, salt, and black pepper to a bowl. Then add orange juice, lime juice, and lemon juice. Put the pork shoulder in the crock pot. Make sure the pork is well covered by the juice mixture as you pour it over it. If you cook on low for 810 hours or high for 45 hours, the pork should be soft and easy to pull apart with a fork. Take the pork out of the slow cooker when it's done and shred it with two forks. Pour the slow cooker juices over the shredded pork when you serve it.

Prep Time: 15 minutes

Cook Time: 480 minutes

Verdegree

[artyhylian]

Lechon Asado, which is Cuban pork cooked slowly, is a tasty and tender dish that's great for any event. When citrus juices, garlic, and spices are mixed together, they give the pork real Cuban flavors.

Ingredients: 3-4 lbs pork shoulder, trimmed. 1/4 cup orange juice. 1/4 cup lime juice. 1/4 cup lemon juice. 1 onion, chopped. 4 cloves garlic, minced. 1 tablespoon oregano. 1 teaspoon cumin. 1 teaspoon salt. 1/2 teaspoon black pepper.

Instructions: Add onion, garlic, oregano, cumin, salt, and black pepper to a bowl. Then add orange juice, lime juice, and lemon juice. Put the pork shoulder in the crock pot. Make sure the pork is well covered by the juice mixture as you pour it over it. If you cook on low for 810 hours or high for 45 hours, the pork should be soft and easy to pull apart with a fork. Take the pork out of the slow cooker when it's done and shred it with two forks. Pour the slow cooker juices over the shredded pork when you serve it.

Prep Time: 15 minutes

Cook Time: 480 minutes

Verdegree

[lily-pierce]

Slow Cooker Cuban Pork has rich and savory flavors that you will love. In this dish, juicy pork shoulder is marinated in a citrusy mixture of orange, lime, and lemon juices, along with spices that smell great. This Cuban-inspired dish is slow-cooked to perfection and makes a delicious meal with little work.

Ingredients: 3-4 lbs pork shoulder, trimmed and cut into chunks. 1 cup orange juice. 1/2 cup lime juice. 1/4 cup lemon juice. 4 cloves garlic, minced. 2 teaspoons cumin. 2 teaspoons oregano. 1 teaspoon smoked paprika. Salt and pepper to taste. 1/4 cup fresh cilantro, chopped for garnish. Lime wedges for serving.

Instructions: In a bowl, combine orange juice, lime juice, lemon juice, minced garlic, cumin, oregano, smoked paprika, salt, and pepper to create the marinade. Place the pork chunks in the slow cooker and pour the marinade over them, ensuring all pieces are well coated. Cover and refrigerate the marinated pork for at least 2 hours or overnight for maximum flavor. Place the marinated pork and the marinade in the slow cooker. Cook on low for 6-8 hours or until the pork is fork-tender and easily shreds. Once cooked, use two forks to shred the pork directly in the slow cooker, allowing it to soak up the flavorful juices. Serve the Slow Cooker Cuban Pork over rice or in tacos, garnished with fresh cilantro and lime wedges.

Kabat Scarlett

[larissareinhart]

?/365: this is a “Cuban” pork roast. Tonight we’ll have rice bowls and another night we’ll have Cuban sandwiches. Super East. I used a 1/2 pork shoulder I had in my freezer. 1/4 c chopped parsley; 2 T minced garlic; 2 T dried oregano; 4 t onion powder; 4 t ground cumin: rub on pork, toss in slow cooker for 8-10 hours on low. In last hour add quartered lime, orange, and onion! Super yummy. #365dinners #365dinnerschallenge #whatsfordinner #cubanpork #reinhartseat #slowcookerrecipes #shelterinplacemeals (at Peachtree City, Georgia) https://www.instagram.com/p/B-fvLNVgqc_/?igshid=85zeuyb5abvc

[kellebjammin]

It’s pretty AND it tastes good! Cuban inspired pork with onions & peppers, sautéed brussels sprouts and pickled cabbage! So good! #nomnom #kellebcookin #cubanpork #pickledcabbage #brusselsprouts #eatyourveggies #rainbow

[chippynoms]

Oh noes! I overcooked my pork! 😭 lol jk. With sous vide, overcooked pork just means instead of Cuban roast pork you get Cuban carnitas 🤣 ChefSteps Cuban-Style Mojo Pork 😋 🐖 🐷 🐽 #chefsteps #sousvide #pork #cuban #cubanpork #ayeconyo #buchi #buchidenver #imissyoubuchi (at Lakewood, Colorado)