#curry mee

[vegan-nom-noms]

Curry Laksa

[culinaryplating]

Curry Mee

[abstrusepresentiments]

Restorán SSF @ Ipoh, Perak

[omyfood]

Curry Mee by winterduel

[justfoodsingeneral]

Curry Mee

[guardians-of-the-food]

Curry Mee

[theramenrater]

#2369: Samyang Foods Buldak Bokkeummyun Curry Flavor - South Korea

Finished (click to enlarge). Added coriander, Salad Cosmo mung bean sprouts and chicken massaged with sesame chilli oil, gochujang, salt and pepper then baked at 375 degrees Fahrenheit for 50 minutes. The noodles are super thick. Furthermore, they're very chewy and hearty. The flavor coats the noodles very well. It is very spicy, however nowhere near as spicy as its predecessors, It's got a sweet Korean curry kind of thing going on which is good. Finally, the bits of potato, carrot and TVP hydrated to perfection and were a nice touch. 4.25 out of 5.0 stars. EAN bar code 8801073113404.

[culinaryplating]

Curry Mee