#currynoodles

[udonangya]

半田屋のカレー麺。

Curry noodles of HANDAYA.

[pupswithchopsticks]

Japanese Curry Udon (Quick and Easy Weeknight Dinner)

This cozy Curry Udon recipe is the perfect comfort food, featuring thick chewy udon noodles in a deliciously fragrant Japanese curry. It’s a quick and easy one-pot dish that’s perfect for busy weeknights when you’re craving something satisfying!

[mmaaaiiii]

カレーうどん。不知火は愛媛フルーツビレッジくにやすのデコくん。ほぼ毎年買ってるけど超美味しい🍊

[bearteaparty]

Delicious curry noodles with pork 🐖 Long queue but worth it 👍 #nutsaboutwinnie #currynoodles #pork #ipohmali #sengkee (at Seng Kee Curry Mee)

[pupswithchopsticks]

Singapore Noodles Recipe

An easy to make dry curry noodle dish (Singapore Noodle) made with stir-fried vermicelli noodles, curry powder, shrimp, strips of eggs, meat and vegetables – just like takeout but made in the comfort of your home!

Recipe : https://pupswithchopsticks.com/singapore-noodles/

[lsnackspire]

Sweet Spicy Tempeh Garlic Noodles Curry

[recisha]

Sweet Spicy Tempeh Garlic Curry Noodles Recipe

[writeydoos]

This Oyster Mushroom Chicken Curry Noodle dish is a delightful fusion of Thai flavors and comforting noodles. The creamy coconut curry sauce infused with red curry paste complements the tender chicken and earthy oyster mushrooms perfectly. It's a satisfying and flavorful meal that's quick and easy to prepare.

Ingredients: 200g chicken breast, thinly sliced. 200g oyster mushrooms, sliced. 200g rice noodles. 1 can 400ml coconut milk. 2 tablespoons red curry paste. 2 tablespoons fish sauce. 1 tablespoon soy sauce. 1 tablespoon brown sugar. 1 red bell pepper, thinly sliced. 1 small onion, thinly sliced. 2 cloves garlic, minced. 1 thumb-sized piece of ginger, grated. 1 lime, juiced. Fresh cilantro and sliced green onions for garnish. 2 tablespoons vegetable oil.

Instructions: Cook rice noodles according to package instructions, drain, and set aside. In a large skillet or wok, heat vegetable oil over medium-high heat. Add minced garlic and grated ginger, cook until fragrant, about 1 minute. Add chicken slices, cook until browned, then add sliced onions and bell pepper, cook until softened. Add oyster mushrooms, cook for another 2 minutes. Stir in red curry paste and cook for 1 minute. Pour in coconut milk, fish sauce, soy sauce, and brown sugar. Stir well to combine. Simmer the curry mixture for 5-7 minutes until slightly thickened. Add cooked noodles to the curry mixture, toss to coat evenly. Squeeze lime juice over the noodles and curry. Serve hot, garnished with fresh cilantro and sliced green onions.

Prep Time: 15 minutes

Cook Time: 20 minutes

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