Jun 20, 2020
Layered Rectangle Dahi Paratha served (Layered whole wheat bread with yogurt) with Paneer butter masala! 3 cups while wheat flour, 1 tsp Ajwain, 1 tsp salt, 1 tsp sugar, 1/2 cup Yogurt, Watm water to make a soft dough, set aside for atleast 30 min. Knead again and start spreading it using oil and flour layering each fold. Cook it w oil or ghee. Serve with your favorite curry. #layeredparatha #dahiparatha #ajwain #oliveoil #vegan #bread #wholewheatbread #cookbookauthor #mytriedandtruevegetarianrecipes #kindlebooks #chefsoninstagram https://www.instagram.com/p/CBq31sDhnK5/?igshid=8fj6a5sfpdz5