Feb 3
Vegan Seekh Kebab with Green Bananas & Chickpeas
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Vegan Seekh Kebab with Green Bananas & Chickpeas
Indian Yam & Sweet Potatoes Chaat
Mirchi bajji also known as mirapayakay bajji are a popular street food made by batter frying green chilies until crisp. These are stuffed with onions ..
#lunch service from EWR on @airindia_official . The food on air India is still a notch above the rest. This was the Indian vegetarian option. #ajwain / #bishopsweed #parathas served with #dalmakhni , #jeerarice with #butterpaneer ( the paneer was soft, and well seasoned) and a potato / bell pepper #subzi. For an inflight meal it was pleasantly surprising that the peppers were perfectly cooked, retaining a hint of the innate crunchiness. The salad was asparagus and avocado with a #mustard dressing.
Tofu Koliwada - Indian Spicy Crispy Tofu - with Cilantro-Mint Chutney (Vegan)
Vegan Punjabi Kadhi (Yogurt Gravy with Fritters)
One-Pot Daal Dhokli (Vegan)
a hand-rolled, wheat flour and chickpea flour pasta that’s dropped into a simmering pot of daal
Palak Patta Chaat / Crispy Spinach Chaat (Vegan & Gluten-Free)