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And, finally getting my ground deer jerky-to-be into the oven.

I did make similar with very lean ground beef before, and it turned out good enough that I'm doing it again. Next plan in line is to try some Jamaican jerk-inspired ground chicken jerky.

The basic steps here: mix in seasonings, and let it all marinate together in the fridge for anywhere between a couple hours and a few days. Then just roll it out between sheets of parchment, and score whatever pieces you want with a knife. You can break them apart no problem once it's dried.

Then you do plunk it in the oven on a very low heat for a few hours or until it's dry enough (still warm enough to pasteurize/slow cook the meat). It'll probably need flipped over after a couple of hours, and possibly some moisture blotted off with paper towels, but that's about it.

I did opt to pull a Mr. C here, and slid the bottom paper directly onto an oven rack for better air circulation, because we don't currently have any other baking/cooling racks here. There is a well-foiled tray under it to catch any juices. And at least the meat is not directly sitting on the rack to stick and gunk it up, unlike one roast he cooked. 🙄

Also, I did use that New Years champagne bottle that still hasn't gone to the recycling as a rolling pin. I frankly don't care if it gets meat germs on it at this point.

And, just into the oven with the door cracked open with the thinnest wooden handle I could find. (And that door is looking filthier in that light than I realized...)

This is an electric convection oven that stays well-vented by default. It's much better at drying things out by default than what I was using before, and idk that propping the door open is even needed here. But, just in case.

For reference, the type of basic British standard gas stove I was working with before. Gas combustion puts extra moisture into your oven air, and the side-opening doors like that are a real PITA to keep cracked open at all. I forget exactly what I did end up rigging up for that.

Anyway, it probably took longer but that did make some pretty good jerky directly on a parchment-covered baking sheet. This should hopefully be easier and quicker to deal with.

#personal #food #deer jerky #ground meat jerky #making do

I've come to find out I don't like jerky

#beef jerky #buffalo jerky #deer jerky #jerky

Southern Fried Schoolin’

Southern Fried Schoolin’ #Blog #Blogger #Blogging #Humor #Southern #RuralSchools #SouthernCulture #BoiledPeanuts #Education #Teaching

“True terror is to wake up one morning and discover that your high school class is running the country.”― Kurt Vonnegut For some reason, a memory of a manure spreader hooked to the back of a pickup truck as they waited in the school’s carpool line wandered through my mind. A smelly, just used manure spreader at that. It is just a normal day in the rural South. A manure spreader one day, a hay…

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#Blog #Blogger #Blogging #Boiled Peanuts #Deer Jerky #Education #Heritage #Humor?#Small Southern Towns #Southern #Southern Culture #Southern Stories

I could eat my body weight in beef jerky

#any kind of meat jerky honestly #DEER JERKY #top teir #my midnight snack choices are strange

Cooking Live: Carne de Camino

Editorial Note: This recipe was done as a live class as a fundraiser for Tucson Botanical Gardens. If you are so inclined and are able to do so, please donate to the garden through their website, or through my personal fundraiser, active until 4/9/20. To those of you who have donated, thank you for your generosity. It is sincerely appreciated.

This recipe has quickly become one of my…

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#carne de camino #carne seca #cooking live #deer jerky #desierto de sonora #gastronomia sonorense #sonoran cuisine #sonoran desert #tucson botanical garden

Coues Deer Recipe

Looking for a few Coues Deer Recipes? well I have one that actually makes two different meals for you. So I was developing a new marinade for making coues deer jerky and in the process I discovered and excellent coues deer taco recipe. Often when I make jerky I will use half the meat for BBQ and half for jerky mainly because I cant make that much deer jerky in my Ninja Air Fryer at one time. Well…

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#coues deer recipe #coues deer tacos #deer jerky #deer recipe #deer tacos #venison recipe

How to Make Venison Jerky

Freshly Ground Hamburger

When the first Europeans arrived to this new world, they learned the Native American tribes made a meat called pemmican. They added crushed fruit, animal fat to the meat and dried it by stripes hanging in the sun.

There are many thoughts on who first made jerky. Some say the Incas were the first people to make dried meat for preserving. Ch’arki a name derived from…

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#Deer Jerky #How to Make Vension Jerky #Jerky Recipe #Vension Jerky

And, finally getting my ground deer jerky-to-be into the oven.

I did make similar with very lean ground beef before, and it turned out good enough that I'm doing it again. Next plan in line is to try some Jamaican jerk-inspired ground chicken jerky.

Also, I did use that New Years champagne bottle that still hasn't gone to the recycling as a rolling pin. I frankly don't care if it gets meat germs on it at this point.

And, just into the oven with the door cracked open with the thinnest wooden handle I could find. (And that door is looking filthier in that light than I realized...)

Anyway, it probably took longer but that did make some pretty good jerky directly on a parchment-covered baking sheet. This should hopefully be easier and quicker to deal with.

#personal #food #deer jerky #ground meat jerky #making do

#deer jerky

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