Post laser fit of the day. Leatherface vibes.
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Post laser fit of the day. Leatherface vibes.
Feta, Ham and Mushroom Pizza
On Wednesday, I went to my friend Clo's and we spend the evening, night and most of the following day together. For dinner, we baked this beautifully tasty Feta, Ham and Mushroom Pizza, which we ate whilst binge-watching a French sitcom I'd loved --and she discovered!-- over ten years ago! This pizza makes an ideal dinner for a Friday night, too, whether or not you're spending it with an old friend!
Ingredients (makes one pizza):
2 or 3 Whole Peeled Tomatoes
1/2 teaspoon Herbes de Provence
1 tablespoon Modena Balsamic Vinegar
¼ teaspoon Red Chili Flakes
1 tablespoon caster sugar
255 grams/9 ounces Pizza Dough
2 tomatoes, rinsed
3 slices deli ham
half a dozen cremini mushrooms, dusted
half a dozen anchovies (kept in oil)
half a dozen artichoke hearts (kept in water), drained
125 grams/4.4 ounces Mozzarella di bufala
1/2 tablespoon olive oil
¼ teaspoon Herbes de Provence
90 grams/3 ounces Feta Cheese
In a deep container or bowl, combine Whole Peeled Tomatoes, Herbes de Provence, Modena Balsamic Vinegar and Red Chili Flakes. Process with a stick blender, until smooth. Stir in caster sugar; set aside.
Preheat oven to 250°C/485°F. Lightly oil a large pizza pan, or line a baking tray with baking paper.
On a lightly floured surface, roughly roll out Pizza Dough (you can also hand-stretch it, if you prefer. Place Pizza Dough onto prepared pizza pan or baking tray.
Generously spread tomato sauce onto Pizza Dough, just leaving out the edges.
Cut tomatoes into thin slices.
Roughly chop deli ham. Scatter tomato slices and chopped ham onto the tomato sauce.
Slice cremini mushrooms, and scatter them all over the tomatoes and ham. Drizzle with olive oil. Sprinkle with Herbes de Provence.
Place pizza in the hot oven, and bake, at 250°C/485°F, for about 14 to 17 minutes, until crust is beautifully golden.
Cut Feta into dices.
Remove from the oven, and scatter Feta dices generously all over.
Serve Feta Ham and Mushroom Pizza immediately, with a glass of chilled rosé.
I recorded a Deli Ham monologue because it cracks me the fuck up and I enjoy being dramatic about processed pork products.
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