#deliciousdimsum

[willleite]

Fatty George

[madammercy]

People have loved Shrimp Dumplings Ha Gao for a long time. You can see through these dumplings, which are filled with a tasty shrimp mixture. They are a great addition to breakfast or any meal.

Ingredients: 250g fresh shrimp, peeled and deveined. 1/2 cup cornstarch. 1/4 cup wheat starch. 1/4 cup tapioca starch. 1/4 cup hot water. 1 teaspoon sugar. 1/2 teaspoon salt. 1/2 teaspoon white pepper. 1 teaspoon sesame oil. 1 teaspoon vegetable oil. 1/4 cup diced bamboo shoots. 1/4 cup diced water chestnuts. 1/4 cup chopped cilantro. 1/4 cup chopped scallions. 1 tablespoon minced ginger. 1 clove garlic, minced. 1 tablespoon soy sauce. 1 tablespoon oyster sauce. 1/2 teaspoon fish sauce.

Instructions: Put cornstarch, wheat starch, and tapioca starch in a bowl and mix them together. Mix the starch and water together and stir until a dough forms. Work the dough around until it's smooth. Put sugar, salt, white pepper, sesame oil, and vegetable oil in a different bowl and mix them together. Together with the liquid mixture, add the dough and knead it until it is well mixed. Take a twenty-minute break. While that is going on, make the filling. Put shrimp, bamboo shoots, water chestnuts, cilantro, scallions, ginger, and garlic in a food processor and blend them together. Pulse until the food is very small. Put the shrimp mix in a bowl and add the fish sauce, oyster sauce, and soy sauce. Combine well. Use a round cutter to make circles out of the dough after rolling it out into a thin sheet. Filling shrimp should be put in the middle of each circle. To seal the edges, fold the dough in half to make a half-moon shape. For 8 to 10 minutes, or until clear and cooked all the way through, steam the dumplings in a bamboo steamer. Serve hot with the sauce of your choice.

Prep Time: 30 minutes

Cook Time: 10 minutes

OS Turanj

[thedadamusiclove]

Dim Sum a Yum Yum! Elevate your dining experience with the irresistible charm of Dim Sum, a delectable fusion of flavors that will leave you craving for more. Join us on a journey of gastronomic delight and experience the yum yum sensation.

[popbooth]

Lo Mai Gai Steamed Sticky Rice in Lotus Leaf Savor the essence of Lo Mai Gai, where the richness of steamed sticky rice meets the fragrant allure of lotus leaf. Let your taste buds embark on a culinary journey like no other.