#simplesweets

[reciiora]

Easy No-Bake Chocolate Biscuit Bars-Quick Dessert

[caryslavin]

This Crockpot Candy recipe is so easy it might need a warning label! Prepare to be amazed with this unbelievably simple Crockpot Candy recipe.

[peyyue]

A delightful no-bake dessert featuring layers of graham crackers sandwiched with a creamy strawberry filling, chilled to perfection.

Ingredients: 2 cups heavy cream. 1/4 cup powdered sugar. 1 teaspoon vanilla extract. 1 pound fresh strawberries, hulled and sliced. 1 package graham crackers. 1 can sweetened condensed milk. 1/4 cup lemon juice.

Instructions: Heavy cream should be beaten in a large bowl until stiff peaks form. Powdered sugar and vanilla extract should be slowly mixed in. Then, put the sliced strawberries and lemon juice in a different bowl. Cover and set it aside for 5 minutes. Strawberry condensed milk should be added and mixed well. Mix the strawberry mixture into the whipped cream slowly until everything is well mixed. Spread out the graham crackers evenly on the bottom of a 9x13-inch dish. Put half of the strawberry cream mix on top of the graham crackers. Add another layer of graham crackers and the rest of the strawberry cream mixture. Put it in the fridge for at least 4 hours or overnight to set. Cover with plastic wrap. Enjoy! Serve cold.

Prep Time: 20 minutes

Cook Time: 0 minutes

Pa Tur Med Motorcykel Og Udstyr

[markartoffel]

Tyriene Amey

[leonalansing]

Indulge in the perfect combination of sweet and salty with these decadent salted caramel chocolate chip bars. They're easy to make and even easier to devour!

Ingredients: 1 cup unsalted butter, melted. 1 cup brown sugar. 1/2 cup granulated sugar. 2 large eggs. 2 teaspoons vanilla extract. 2 cups all-purpose flour. 1/2 teaspoon baking soda. 1/2 teaspoon salt. 1 cup semisweet chocolate chips. 3/4 cup caramel sauce. Sea salt, for sprinkling.

Instructions: Set the oven to 350F 175C and heat it up. A 9x13-inch baking pan should be greased. Melt the butter and mix it with the brown sugar and granulated sugar in a large bowl until everything is well mixed. Until smooth, add the eggs and vanilla extract and beat again. Just until everything is mixed in, add the flour, baking soda, and salt. Add the chocolate chips and mix them in. Once the pan is ready, spread half of the batter out in it. Spread the caramel sauce out evenly over the batter. Add spoonfuls of the rest of the batter on top of the caramel layer. Mix the batter and caramel with a knife or spatula. Add sea salt on top. Bake for 25 to 30 minutes, or until the middle is set and the top is golden brown. Let it cool all the way down before cutting it into bars.

Prep Time: 15 minutes

Cook Time: 25 minutes

fenton hall

[foodnible]

4 Ingredient Peach Cobbler with Canned Peaches

When summer's sweetness beckons but time is short, this 4 Ingredient Peach Cobbler with Canned Peaches is your go-to dessert! With each warm, buttery bite, you'll be transported to sun-soaked orchards, where the simple joys of life and the taste of juicy peaches blend effortlessly into a comforting classic. Perfect for gatherings or cozy nights in, this cobbler proves that sometimes, less truly is more!

Click here to view the full recipe for 4 Ingredient Peach Cobbler with Canned Peaches ✨

[mira-chans]

These rich brownies have the sour taste of lemon cheesecake and are easy to make because they don't need to be baked. This is a great way to satisfy your sweet tooth without using the oven.

Ingredients: 1 1/2 cups graham cracker crumbs. 1/2 cup unsalted butter, melted. 1 tablespoon granulated sugar. 1 8 oz package cream cheese, softened. 1/2 cup powdered sugar. 1 teaspoon vanilla extract. 1/2 cup lemon juice. 1 tablespoon lemon zest. 1 8 oz container whipped topping, thawed.

Instructions: In a mixing bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Press mixture into the bottom of a greased 9x9 inch baking dish. In another mixing bowl, beat cream cheese until smooth. Add powdered sugar, vanilla extract, lemon juice, and lemon zest. Beat until well combined. Fold in whipped topping until mixture is smooth and creamy. Spread cream cheese mixture evenly over the prepared crust in the baking dish. Refrigerate for at least 4 hours or until set. Slice into squares and serve chilled.

Prep Time: 20 minutes

Cook Time: 0 minutes

Orchids Thai Restaurant

[land-studio]

The sour lemon filling and buttery crust in these Lemon Bars go so well together. They're simple to make and great for any event, like a summer picnic or a cozy winter dessert.

Ingredients: 1 cup all-purpose flour. 1/2 cup unsalted butter, softened. 1/4 cup powdered sugar. 2 large eggs. 1 cup granulated sugar. 2 tablespoons all-purpose flour. 1/4 teaspoon baking powder. 1/4 cup fresh lemon juice. 1 tablespoon lemon zest.

Instructions: Preheat oven to 350F 175C. In a mixing bowl, combine 1 cup flour, softened butter, and powdered sugar. Press into the bottom of an ungreased 8-inch square baking dish. Bake crust in preheated oven for 20 minutes. In another bowl, whisk together eggs, granulated sugar, 2 tablespoons flour, and baking powder until well combined. Stir in lemon juice and lemon zest. Pour lemon mixture over the baked crust. Return to oven and bake for an additional 25 minutes, or until set. Allow to cool in the pan on a wire rack. Once cooled, dust with additional powdered sugar if desired. Cut into squares and serve.

Prep Time: 15 minutes

Cook Time: 45 minutes

First Congregational Church