This Chocolate Peanut Butter Hummus is a delightful take on classic hummus. It's a creamy, sweet dip that's ideal for dessert or a sweet snack. It's a rich treat that combines the flavors of peanut butter and cocoa.
Ingredients: 1 can 15 oz of chickpeas, drained and rinsed. 1/4 cup unsweetened cocoa powder. 1/4 cup creamy peanut butter. 1/4 cup maple syrup or honey. 1/4 cup milk dairy or non-dairy. 1 tsp vanilla extract. 1/4 tsp salt. Optional toppings: mini chocolate chips, chopped peanuts, sliced bananas.
Instructions: You can use a food processor to mix the peanut butter, maple syrup or honey, milk, vanilla extract, and salt with the chickpeas. If you need to, scrape down the sides of the bowl as you blend to make the mixture smooth and creamy. If the hummus is too thick, you can add a little more milk to make it less thick. Put the chocolate peanut butter hummus in a bowl that will be used for serving. You can put mini chocolate chips, chopped peanuts, or sliced bananas on top if you want to. You can serve it with fruit slices, pretzels, or graham crackers, depending on what you like to dip. Have fun with your tasty Chocolate Peanut Butter Hummus!
Prep Time: 10 minutes
Cook Time: 0 minutes
Villa Marcaravansales
