Pollo Guisado
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Pollo Guisado
Trinidad Pholourie (Vegan & Gluten-Free)
Random photo tag game
I got tagged by @scarefox, thank you~ ❤️
(Also this was hard to choose cause I love taking pics and I love sharing them even more. I never do cause I have a complex lol but yay.)
Awhile back I posted a pic of the baby mangoes, so here’s an update:
I wanna say they’re maybe 5-6 inches (12-15 cm) long at this point.
I’m tagging @highflyerwings @godotismissingx @uhhhhmanda @gosiksmallspace @kanronotatsu @5thelement @yardmargs @onlymethateverwas @forgive-and-take @softneomiro and literally everyone else. I’m not great at remembering usernames so pls assume I’m tagging you too. ETA: @braceletofteeth I’m tagging you too!
[Culantro is like a kicked-up cilantro.]
[ID: A bowl full of rice and a reddish, saucy stew with carrots, potatoes, and shredded chicken. End ID]
Vegan pollo guisado (Puerto Rican chicken stew)
Pollo guisado, a popular dish in Central and South America and the Caribbean, combines marinated and braised chicken with potatoes, carrots, and green olives in a tomato-based broth. This Puerto Rican version uses a recaito of onion, garlic, aji dulce peppers, and culantro to add savor and depth to the dish, while sazón lends spice and color.
Recipe under the cut!
Patreon | Tip jar
We call Culantro by the name Recao at our farm because it was first introduced to us that way by Puerto Rican and Dominican friends who use it as a key ingredient in Sofrito. It is also called Sawtooth Herb and Ngò Gai in Vietnam. A friend - Becca @beka_bean - just sent this photo showing our seeds germinating on the left, and year-old seeds from a different source not germinating on the right. I thought I’d post this to give folks the same tips I gave her on germinating this very hard to germinate herb: We start our seeds indoors patted down on the surface of our potting soil 2-4 weeks before the last frost - we do not cover the seeds. We keep ours moist (but not too wet) and warm, allowing up to 25 days for germination. A heat mat can help things along! We sent our seeds this year to the germination lab we usually work with, and received a result of 17% - not great. We realized we were getting low results on many herb seeds that require certain conditions, and sent them to another (slightly more expensive) lab across the country that was suggested to us by several seed growers since they tend to do better with high-maintenance seeds - and got a rate of 91% which better matches Becca’s results here. Another note: Becca came to love this plant in Honduras and now makes Epis (green seasoning sauce, like Sofrito) with a friend from Trinidad (where this plant is called Chado Beni). #recao #chadobeni #culantro #sawtoothherb #eryngiumfoetidum https://www.instagram.com/p/CbA2XaEOFQ_/?utm_medium=tumblr
Culantro (herb)
2/14/22
Instant Pot Bún bò Huế