This Dill Cucumber Salad is a refreshing and tangy side dish, perfect for a summer meal. The combination of crisp cucumbers, red onions, and fresh dill is complemented by a sweet and tangy dressing.
Ingredients: 2 cucumbers, thinly sliced. 1/2 red onion, thinly sliced. 1/4 cup fresh dill, chopped. 1/4 cup white vinegar. 2 tablespoons olive oil. 1 tablespoon honey. Salt and pepper to taste.
Instructions: In a large bowl, combine sliced cucumbers and red onion. In a separate small bowl, whisk together white vinegar, olive oil, honey, fresh dill, salt, and pepper. Pour the dressing over the cucumbers and onions, and toss to combine. Refrigerate for at least 30 minutes to let the flavors meld. Serve chilled and garnish with extra dill if desired.
Prep Time: 15 minutes
Cook Time: 0 minutes
Scott Barley
